Description
Discover an easy moist and irresistible zucchini bread recipe Perfect for any occasion this delicious treat will become a family favorite
2 cups all-purpose flour1 cup granulated sugar1 tsp baking soda1 tsp ground cinnamon1.5 cups shredded zucchini1/2 cup vegetable oil3 large eggs1 cup walnuts (optional)
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.Add the shredded zucchini to the wet mixture and stir until well combined.Gradually fold the wet ingredients into the dry ingredients just until moistened. Avoid overmixing!Gently stir in any optional ingredients such as nuts or chocolate chips.Pour the batter into the prepared loaf pan and smooth the top with a spatula.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 8 grams
- Fat: 7 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
