Description
Crispy zucchini fritters make the ultimate quick snack Easy to prepare and delicious these are perfect for appetizers or healthy bites Enjoy
2 medium zucchinis, grated1 teaspoon salt1 large egg1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon black pepper1 tablespoon olive oilFresh herbs like parsley or basil for garnish (optional)
Begin by grating your zucchinis and squeezing out moisture.In a large bowl, combine the squeezed zucchini with salt and let it sit for 10 minutes.Add the egg, flour, Parmesan cheese, garlic powder, and black pepper; mix until combined.Heat olive oil in a skillet over medium heat and drop spoonfuls of the mixture, flattening them. Cook for 3-4 minutes on each side until golden brown.Remove from skillet and place on paper towels to absorb excess oil. Garnish with fresh herbs and serve warm. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2 grams
- Fat: 8 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 5 grams
