Description
Try this Easy Healthy Zucchini Muffins recipe Enjoy moist delicious muffins packed with flavora perfect snack or breakfast treat
2 cups grated zucchini (about 2 medium zucchinis)1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon3/4 cup sugar (or your preferred sweetener)1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extract
Prep your zucchini: Grate the zucchini and squeeze out the excess moisture.Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin.Mix the dry ingredients: In a bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.Combine wet ingredients: Mix together sugar, vegetable oil, eggs, and vanilla extract in another bowl. Gradually mix in the grated zucchini.Combine both mixtures: Fold the wet ingredients into the dry ones until just combined.Fill the muffin tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.Cool and enjoy: Let them cool in the pan before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 6 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 3 grams
