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Avocado Shrimp Salad

Delicious Avocado Shrimp Salad A Refreshing Power Bowl


  • Author: admin
  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Description

Discover the refreshing flavors of our avocado shrimp salad This delicious power bowl is packed with nutrients and perfect for any meal 148 chars


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ½ cup cucumber, diced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice (plus more for drizzling)
  • Salt and pepper to taste

  • Instructions

  • Start by cooking the shrimp. In a skillet over medium heat, add a splash of olive oil. Toss in the shrimp and season with salt and pepper. Sauté until they turn pink and opaque, about 2-3 minutes per side. Once done, set aside to cool.
  • In a large mixing bowl, combine the diced avocados, cherry tomatoes, red onion, cucumber, and cilantro.
  • Once the shrimp have cooled, add them to the bowl with the veggies.
  • In a small bowl, whisk together the olive oil and lime juice. Drizzle this dressing over the salad, gently tossing everything together.
  • Taste and adjust seasoning as needed. If you’re feeling zesty, add a squeeze of fresh lime juice on top.
    • Prep Time: 10 minutes
    • Cook Time: 6 minutes
    • Category: Salad
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350 calories
    • Sugar: 2 grams
    • Fat: 20 grams
    • Carbohydrates: 15 grams
    • Fiber: 8 grams
    • Protein: 25 grams