Description
Indulge in Irresistible Banana Bread Cinnamon Rolls soft fluffy treats perfect for breakfast or dessert Easy recipe heavenly flavor awaits
3 ripe bananas, mashed1 cup granulated sugar1/3 cup melted butter1 teaspoon vanilla extract1 large egg1 teaspoon baking soda1 pinch of salt1 ½ cups all-purpose flour1 tablespoon cinnamon1/2 cup brown sugar1 tablespoon milk (for drizzling)
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract. Stir together until creamy.Add in the egg, baking soda, and salt. Mix until well combined.Slowly fold in the flour, being careful not to over-mix. You want softness, not toughness!In a separate bowl, mix the cinnamon and brown sugar together for the filling.Roll out your dough into a rectangle on a floured surface, about 1/4 inch thick.Spread the cinnamon-brown sugar mixture evenly over the dough.Starting from a long side, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 1-inch thick slices.Place the rolls in the greased baking dish, leaving a little space between each one.Bake in the preheated oven for about 25-30 minutes, or until golden brown on top.Once out of the oven, drizzle with a little milk for that finishing touch. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 16 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 39 grams
- Fiber: 1 gram
- Protein: 3 grams
