Description
Try this delicious sheet pan chili orange chicken and broccoli recipe for a quick flavorful dinner Easy prep and cleanup in one pan
Ingredients
Scale
- 1 lb Chicken thighs
- 2 cups Broccoli
- 2 tbsp Chili paste
- 1/4 cup Orange juice
- 2 cloves Garlic (minced)
- 2 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the chili paste, orange juice, minced garlic, olive oil, salt, and pepper. Mix well to create the marinade.
- Add the chicken thighs to the bowl, coating them fully with the marinade. Let it sit for about 15 minutes while you prepare the broccoli.
- On a large baking sheet, spread the broccoli florets. Drizzle with a bit of olive oil and season with salt and pepper.
- Place the marinated chicken on top of the broccoli on the baking sheet.
- Bake for about 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let it rest for 5 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 calories
- Sugar: 0 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 30 grams