Elevate your meals with our irresistible garlic butter sauce Perfect for enhancing flavors in pasta seafood and veggies Try it today

Scale

1 cup unsalted butter (2 sticks)

6 cloves of garlic, minced

1 tsp garlic powder

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Juice of half a lemon (optional)

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Start by melting the butter in a medium saucepan over medium heat.

Once the butter is melted, toss in the minced garlic and garlic powder. Stir and cook for about 1-2 minutes, until the garlic is fragrant.

Add in the fresh parsley, salt, pepper, and the lemon juice if you’re using it. Stir everything together and let it simmer for another minute.

Remove from heat and serve immediately over your favorite dishes!