Description
Enjoy crispy German Potato Pancakes with this easy delicious recipe Perfect for any meal theyre a tasty treat everyone will love
2 large russet potatoes, peeled and grated1 medium onion, finely chopped1 large egg1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingApplesauce or sour cream for serving (optional)
Prep Your Potatoes: Start by peeling and grating the potatoes. Squeeze out all the excess moisture with a clean dishcloth.Mix It Up: In a bowl, combine grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix until well incorporated.Heat Things Up: In a skillet, heat enough vegetable oil over medium-high until hot.Get Flipping: Scoop about 1/4 cup of the mixture into the skillet, flatten slightly, and fry for 3-4 minutes on each side until golden and crispy.Drain and Serve: Remove pancakes from the skillet, let them drain on paper towels, and serve immediately with applesauce or sour cream. - Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Cuisine: German
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 3 grams
