Description
Indulge in our Healthy Delicious Greek Yogurt Zucchini Bread Power up your snacks with this moist nutritious treat packed with flavor 154 chars
2 cups all-purpose flour (or whole wheat flour)1 cup Greek yogurt (or regular yogurt, applesauce)1 cup grated zucchini (or yellow squash)3/4 cup granulated sugar (or honey or maple syrup)2 large eggs (or flax eggs for vegan option)1 tsp baking soda (or baking powder)1 tsp vanilla extract (or almond extract)1/2 tsp saltOptional: 1 cup nuts, chocolate chips, or dried fruit
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large mixing bowl, whisk together the flour, baking soda, and salt.In another bowl, beat together the eggs and sugar until well combined. Stir in the Greek yogurt, grated zucchini, and vanilla extract.Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix!If using, fold in your choice of nuts or chocolate chips at this point.Pour the batter into the prepared loaf pan and smooth the top.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Let the zucchini bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Snack
- Cuisine: Greek
Nutrition
- Calories: 180 calories
- Sugar: 9 grams
- Fat: 6 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 4 grams
