Irresistible Lemon Icebox Pie Recipe Refreshing Easy
Author:admin
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Description
Discover this refreshing easy Lemon Icebox Pie recipe Perfect balance of tart sweet for a cool dessert any time of year 152 chars
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
⅓ cup sugar
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 2–3 lemons)
1 tablespoon lemon zest
1 container (8 oz) whipped topping, thawed
Instructions
Start by preheating your oven to 350°F (175°C). Yes, we’re baking, but just for a few minutes!
In a bowl, combine the graham cracker crumbs, melted butter, and ⅓ cup sugar until it resembles wet sand. Press this mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then let it cool.
In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
Gently fold in the whipped topping, being careful not to deflate it.
Pour the filling into your cooled crust, spreading it evenly.
Cover and refrigerate the pie for at least 4 hours or until it’s set.
