Savor grilled lobster drizzled with irresistible herb butter delight Perfect for outdoor cookouts bringing rich flavors to your BBQ menu

Scale

2 live lobsters (1.5 to 2 pounds each)

1/2 cup unsalted butter, melted

2 tablespoons fresh lemon juice

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

Salt and pepper to taste

1 lemon, cut into wedges for serving

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Fill a large pot with water, add salt, and bring it to a boil.

Boil the lobsters for about 5 minutes, then remove and cool slightly.

Mix melted butter, lemon juice, minced garlic, parsley, chives, salt, and pepper in a bowl to make herb butter.

Preheat the grill to medium-high heat. Slice the lobsters in half lengthwise.

Grill the lobsters cut-side down for 5-7 minutes, then flip, brush with herb butter, and grill for another 5 minutes.