Description
Savor Irresistible peach pie cruffinsa deliciously unique treat Delight in the perfect blend of flaky pastry and sweet peach filling
2 cups fresh peaches, peeled and sliced1 cup all-purpose flour1/2 cup sugar1/4 cup butter, melted1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup sour cream1 egg1 teaspoon vanilla extract1 teaspoon cinnamonPowdered sugar for dusting
Preheat your oven to 375°F (190°C). Grease a muffin tin.In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together.Pour in the melted butter, sour cream, beaten egg, and vanilla extract. Stir until just combined.Gently mix in the sliced peaches into the batter.Fill each muffin cup about 3/4 full with the batter.Bake for 20-25 minutes until edges are golden brown and a toothpick comes out clean.Cool on a wire rack and dust with powdered sugar. - Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 3 grams