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Peach pie cruffins

Irresistible Peach Pie Cruffins A Deliciously Unique Treat


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Savor Irresistible peach pie cruffinsa deliciously unique treat Delight in the perfect blend of flaky pastry and sweet peach filling


Ingredients

Scale
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Powdered sugar for dusting

  • Instructions

  • Preheat your oven to 375°F (190°C). Grease a muffin tin.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together.
  • Pour in the melted butter, sour cream, beaten egg, and vanilla extract. Stir until just combined.
  • Gently mix in the sliced peaches into the batter.
  • Fill each muffin cup about 3/4 full with the batter.
  • Bake for 20-25 minutes until edges are golden brown and a toothpick comes out clean.
  • Cool on a wire rack and dust with powdered sugar.
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 180 calories
    • Sugar: 10 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 26 grams
    • Fiber: 1 gram
    • Protein: 3 grams