Name: Delicious Peaches Cream Muffins A Perfect Summer Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups diced fresh peaches; 1/2 cup cream cheese, softened

Description

Savor Delicious Peaches Cream Muffins the perfect summer treat Indulge in these moist fruity delights for a refreshing breakfast or snack

Ingredients

Scale

2 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups diced fresh peaches

1/2 cup cream cheese, softened

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Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly with non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set it aside.

In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry and gently fold them together.

Fold in the diced peaches.

Drop a small dollop of softened cream cheese in the center of each muffin batter and cover with more batter if desired.

Fill each muffin cup about 2/3 full and bake for 18-20 minutes or until golden brown.

Let them cool in the tin for 5 minutes and then transfer to a wire rack.

Prep Time: 15 minutes
minutes: 5
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 12 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 32 grams
Fiber: 1 gram
Protein: 3 grams