Name: Deliciously Moist Pumpkin Bread Recipe Perfect for Fall
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup chopped walnuts or pecans (optional)

Description

Enjoy a deliciously moist pumpkin bread recipe perfect for fall Bake this delightful treat and savor the autumn flavors in every slice

Ingredients

Scale

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, mix together the pumpkin puree, vegetable oil, both sugars, eggs, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Gradually stir the dry ingredients into the pumpkin mixture, being careful not to overmix.

If desired, fold in the chopped walnuts or pecans.

Pour the batter into your prepared loaf pan and smooth the top.

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Let it cool for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
minutes: 10
Cook Time: 1 hour
Category: Dessert
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 15 grams
Fat: 10 grams
Carbohydrates: 39 grams
Fiber: 2 grams
Protein: 3 grams