Description
Savor this easy delicious Pumpkin Crisp recipe the ultimate fall treat thats irresistibly good and perfect for cozy gatherings Enjoy every bite
1 can (15 oz) pumpkin puree½ cup brown sugar1 cup oats⅓ cup melted butter1 tsp cinnamonSubstitutions: White sugar for brown sugar; Graham cracker crumbs for oats; Coconut oil for butter; Nutmeg or pumpkin spice mix for cinnamon.
Preheat the oven to 350°F (175°C).In a large bowl, mix the pumpkin puree, brown sugar, and cinnamon until well combined.Transfer the pumpkin mix to a greased baking dish.In another bowl, combine oats, brown sugar, and melted butter to create the topping.Spread the oat mixture evenly over the pumpkin puree.Bake for 30-35 minutes or until golden brown on top.Let it cool slightly before serving to allow the flavors to meld. - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 180 calories
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 4 grams
