Savor the ultimate recipe for irresistible slow cooker BBQ beef brisket Easy tech for tender flavorful results Perfect for any occasion

Scale

3–4 lb beef brisket

1 cup BBQ sauce (your favorite brand)

1 cup beef broth

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper, to taste

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Start by seasoning your brisket generously with salt, pepper, garlic powder, and onion powder.

In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce.

Place the seasoned brisket in the slow cooker and pour the BBQ mixture evenly over it.

Cover and cook on low for 8-10 hours, or on high for 4-5 hours.

Once the time is up, carefully remove the brisket and let it rest for 15-20 minutes before slicing.

Slice up the brisket, drizzle some of that leftover sauce over the top, and serve it with your favorite sides.