Savor an easy delish Irresistible Peach Dump Cake made in a slow cooker Perfect dessert for any occasion with minimal effort required

Scale

1 can (29 oz) sliced peaches in syrup

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

½ cup chopped pecans (optional)

1 tsp cinnamon

Whipped cream or vanilla ice cream for serving

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Start by draining the can of peaches, but save that delicious syrup.

Pour the sliced peaches into the bottom of your greased slow cooker.

Sprinkle the yellow cake mix over the peaches.

Drizzle the melted butter over the cake mix without stirring.

Sprinkle the chopped pecans and cinnamon on top if desired.

Cover and cook on low for 3-4 hours or high for 2 hours.