Peach Cobbler Dump Cake: The Easiest Dessert You’ll Ever Make!

Let’s talk about the magic of peaches and the wonder that is a cobbler, shall we? That’s right! Today, we’re diving into the world of Peach Cobbler Dump Cake, a delightfully simple dessert that gives you all the cozy vibes of a traditional cobbler without the fuss. Whether you’re a busy mom juggling a thousand tasks or just someone who appreciates a good sweet treat, this recipe is a perfectly quick solution for satisfying your sweet tooth. So grab your apron, and let’s get baking!

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Why You’ll Love This Peach Cobbler Dump Cake

First off, can we just take a moment to appreciate how easy this dessert is? There’s no need for intricate layers or baking skills; just dump and go! Plus, it’ll make your kitchen smell like a slice of heaven, and that’s always a bonus. Whether it’s a casual weeknight treat or a surprise gathering of friends, this Peach Cobbler Dump Cake will be your new go-to for an effortless and delicious dessert. Trust me, your family will thank you, and you might even just earn a few “you’re the best” hugs in the process!

Ingredients You’ll Need

• 1 can (29 oz) sliced peaches in light syrup
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1 cup chopped pecans (optional)
• Vanilla ice cream (for serving, because it just makes everything better!)

Let’s Get Baking: Steps to Follow

Now that we have our ingredients ready, it’s time to bring this magic to life!

1. Start by preheating your oven to 350°F (175°C). This is crucial because nobody wants to wait longer than necessary for dessert!
2. In a 9×13 inch baking dish, pour the entire can of sliced peaches (syrup included). Spread them out evenly because we want every bite to be peachy perfection!
3. Next, sprinkle the dry yellow cake mix over the peaches, making sure to cover them completely. No need to mix—just sprinkle and trust the process!
4. In a bowl, mix the melted butter and the cinnamon, then drizzle this heavenly mixture over the top of the cake mix.
5. If you’re feeling fancy, sprinkle the chopped pecans over the top. This adds a delightful crunch that takes it to the next level.
6. Pop the dish into the oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly. Peeking is definitely allowed—but don’t blame me if you get hit with a sudden wave of sweetness!
7. Let it cool for a few minutes (if you can wait) and serve warm with a scoop of vanilla ice cream. Seriously, it’s like a warm hug in a bowl.

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Cooking Tips for Perfect Peach Cobbler Dump Cake

Here are a few tips to elevate your Peach Cobbler Dump Cake experience:

• Feeling adventurous? Try adding a pinch of nutmeg or some fresh blueberries for added flavor. The dessert world is your oyster!
• If you want to use fresh peaches, just peel and slice about 5-6 medium peaches and mix with a little sugar to taste before adding them to the dish.
• Don’t worry if your topping looks a little uneven; that just means it has character! Remember, a little imperfection adds to the charm of homemade desserts.

A Little Personal Note

This Peach Cobbler Dump Cake has a special place in my heart. It became my trusty dessert during family gatherings after my kids couldn’t get enough of it! I remember one birthday party where I thought I’d impress everyone with a “fancy” cake, but really, all they wanted was this cobbler. Lesson learned: sometimes the simplest things are the most loved.

FAQs

Can I substitute fresh peaches in this recipe?

Absolutely! Fresh peaches work wonderfully. Just be sure to slice about 5-6 medium peaches and toss them with a bit of sugar to bring out their sweetness before layering them.

How can I store leftovers?

Leftovers? What are those? Just kidding! You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave before enjoying again!

Can I make this in advance?

If you want to prep ahead, you can layer the ingredients in the baking dish without baking. Just cover it with plastic wrap and store it in the fridge until you’re ready to bake. This could be a lifesaver for those impromptu gatherings!

Finishing Touches

This Peach Cobbler Dump Cake is not just a dessert; it’s a celebration of flavors and memories, effortlessly bringing joy to your table. With just a few steps, you can create a delectable treat that warms the heart and fills the belly. So go ahead, whip it up, and prepare to bask in the compliments!

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Easy Peach Cobbler Dump Cake Irresistible Delicious

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• Author: admin
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Indulge in this easy irresistible Peach Cobbler Dump Cake A delicious dessert thats quick to make and perfect for any occasion 153 chars

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Ingredients

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1 can (29 oz) sliced peaches in light syrup

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1 cup chopped pecans (optional)

Vanilla ice cream (for serving)

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Instructions

Preheat your oven to 350°F (175°C).

In a 9×13 inch baking dish, pour the entire can of sliced peaches (syrup included) and spread them out evenly.

Sprinkle the dry yellow cake mix over the peaches, making sure to cover them completely.

Mix the melted butter and the cinnamon in a bowl, and drizzle this mixture over the top of the cake mix.

Optional: sprinkle chopped pecans over the top.

Bake for about 40-45 minutes, or until the top is golden brown and bubbly.

Let it cool for a few minutes and serve warm with a scoop of vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 25 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 52 grams
• Fiber: 1 gram
• Protein: 3 grams

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