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Chicken Cordon Bleu Casserole: A Cozy Weeknight Wonder!
Ah, Chicken Cordon Bleu Casserole—just the name brings a rush of warmth to the kitchen, doesn’t it? If you’re like me, juggling work, kids, and the occasional self-care moment (who has time for that, anyway?), this dish is your new best friend. It’s the kind of recipe that feels fancy enough to impress guests but is simple enough to whip up after a long day. Grab your apron, and let’s dive into this comforting, cheesy masterpiece that will have everyone asking for seconds!
Why You’ll Love This Chicken Cordon Bleu Casserole
This casserole is the answer to all your weeknight dilemmas. It combines the classic flavors of chicken, ham, and melted cheese in a harmonious blend that’s simply irresistible. Plus, it packs in those cozy vibes perfect for family dinners. It’s quick, easy, and honestly, it might just become your go-to for busy evenings (or when you just want to feel like a gourmet chef without the fuss!).
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup sliced ham
- 2 cups Swiss cheese, shredded
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 cups egg noodles (or your favorite pasta)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 1 tablespoon olive oil (to make the topping crispy and golden)
Steps to Create Your Cordon Bleu Delight
1. Prep the Pasta
Start by cooking your egg noodles according to the package instructions. While they’re boiling, you can take a moment to sip that well-deserved tea or coffee. Seriously, you earned it!
2. Combine the Ingredients
In a large mixing bowl, combine your cooked chicken, sliced ham, and shredded Swiss cheese. Add the sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, and a generous sprinkle of salt and pepper. Stir until everything is deliciously coated. If your kids are watching, you might want to say, “This is like a treasure chest of flavors!”
3. Mix with Noodles
Once your noodles are cooked and drained, fold them into the chicken mixture. It should look like a creamy, cheesy dream! Go ahead and taste test—kitchen rules, right?
4. Bake It Up
Preheat your oven to 350°F (that’s about 175°C for our metric friends). Transfer the mixture into a greased 9×13 baking dish, spreading it out evenly. Now, for the magic touch: mix those breadcrumbs with olive oil and sprinkle them over the casserole. This will create that crispy, golden top we’re all drooling over!
5. The Final Countdown
Pop the casserole in your preheated oven and let it bake for about 25-30 minutes, or until it’s bubbly and golden. Your kitchen will smell like heaven—get ready for some hungry loved ones!
Cooking Tips for Success
- Feeling adventurous? Toss in some veggies like spinach or broccoli for a healthy twist!
- If your sauce looks a little lumpy, don’t fret! Remember, it’s all part of the magic. Just stir it in good.
- You can prepare this dish ahead of time! Just store it in the fridge before the baking step and pop it in the oven when you’re ready—we love a good time-saver!
Personal Touch
This recipe holds a special place in my heart. It became my go-to for family gatherings after my kids declared it “the best ever.” Every bite transports me back to cozy dinners filled with laughter and the comforting knowledge that I nailed dinner again. It’s those memories—and the smiles that come with them—that make cooking so rewarding.
FAQs
Can I substitute chicken with another type of meat?
Absolutely! Feel free to swap out chicken for turkey or even a meat alternative. Just make sure you adjust cooking times as needed!
How can I store leftovers?
Leftovers can be tightly covered and stored in the fridge for up to three days. You can also freeze individual portions for a quick meal later on. Just think—future you will be grateful!
Can I make this dish ahead of time?
You sure can! Assemble everything and store it in the refrigerator until you’re ready to bake it. Just remember to increase the baking time a bit if it’s cold from the fridge.
Bringing It All Together
So, there you have it—Chicken Cordon Bleu Casserole, your new weeknight champion! Quick, easy, and delicious, it’s bound to become a favorite in your home. Whether it’s a busy Tuesday or a cozy Sunday, this dish is perfect for bringing friends and family together around the dinner table. Give it a try, and watch it disappear faster than you can say, “Who wants seconds?” Happy cooking!
Delicious Chicken Cordon Bleu Casserole Quick Easy Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Try this quick easy Chicken Cordon Bleu Casserole recipe for a delicious twist on a classic Perfect for weeknight dinners and family gatherings
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500 calories
- Sugar: 3g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
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