Pumpkin Bread: Your New Favorite Fall Recipe

Ah, pumpkin bread—the warm hug of the baking world! As the leaves turn and the aroma of cinnamon fills the air, there’s nothing quite like the comforting taste of homemade pumpkin bread to celebrate the cozy months ahead. Whether you’re a busy mom juggling the kids’ schedules, a professional on the go, or just someone who loves a slice of seasonal goodness, this recipe is the perfect quick solution for brightening your day.

Why You’ll Love This Pumpkin Bread

Pumpkin bread hits all the right notes: it’s moist, flavorful, and downright delightful. It’s not just a seasonal treat; it’s a versatile recipe that’s perfect for breakfast, dessert, or even as a sweet mid-afternoon snack. Plus, it’s packed with all the warm spices (hello, cinnamon and nutmeg!) that make you feel all fuzzy inside. You might even catch yourself counting down the days until fall rolls around again, just for the excuse to whip up another loaf!

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Ingredients

Before we dive into the cozy realm of baking, let’s gather our ingredients. Trust me, you’ll appreciate the effortless beauty of this list as much as the final loaf!

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Steps to Pumpkin Perfection

Now that we’ve gathered our goodies, it’s time to create some kitchen magic. Follow these simple steps, and you’ll have a loaf of heaven in no time:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper for easy removal down the line.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, both sugars, eggs, and vanilla extract. This thick mixture is where the magic begins!
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually stir the dry ingredients into the pumpkin mixture, being careful not to overmix. We want that lovely, fluffy texture!
5. If you’re feeling nutty (pun definitely intended), fold in the chopped walnuts or pecans at this stage.
6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a delightful fall festival, and you may want to dance a little!
8. Once baked, remove from the oven and let it cool for about 10 minutes before transferring to a wire rack. This will test your patience, but trust me—it’s worth it!

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Cooking Tips

Here are a few tips to make your pumpkin bread extra special:

• Don’t have canned pumpkin? You can use fresh pumpkin puree, just ensure it’s well-drained to avoid any sogginess.
• Want to get adventurous? Add in chocolate chips or dried cranberries to mix things up. Your tastebuds will thank you.
• If your batter looks a little lumpy, don’t worry! It’s all part of the magic. Just picture it as “character” in your loaf.

Why I Love This Pumpkin Bread

This recipe holds a special place in my heart. I remember the first time I made this delicious treat—my kids devoured it before I could even snap a photo! Now, it’s become a staple in our household, often enjoyed while we share stories about our day. It’s more than just a recipe; it’s about the laughter and the memories we create around the table.

FAQs About Pumpkin Bread

Can I substitute any ingredients in this recipe?

Absolutely! If you’re looking for a healthier alternative, you can replace the oil with unsweetened applesauce. You can also use a sugar substitute if that’s more your speed. Let’s make it work for you!

How can I store leftover pumpkin bread?

To keep your pumpkin bread nice and moist, wrap it tightly in plastic wrap or aluminum foil. It’ll stay fresh at room temperature for about 2-3 days or up to a week in the fridge. Just be sure to warm it up before serving for that fresh-out-of-the-oven vibe!

Can I freeze pumpkin bread?

You bet! Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. When you’re ready, just take it out, thaw it in the fridge overnight, and enjoy your fantastic bread!

Bring Cozy Vibes to Your Kitchen

As you embark on your pumpkin bread baking adventure, remember that the best dishes are crafted with a sprinkle of love, a dash of laughter, and, of course, the right ingredients. This pumpkin bread recipe is not just a meal; it’s a chance to create cherished moments and delicious traditions. So, grab your apron, make some memories, and enjoy every bite of this delightful creation!

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Deliciously Moist Pumpkin Bread Recipe Perfect for Fall

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• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

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Description

Enjoy a deliciously moist pumpkin bread recipe perfect for fall Bake this delightful treat and savor the autumn flavors in every slice

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Ingredients

Scale 1x2x3x

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, mix together the pumpkin puree, vegetable oil, both sugars, eggs, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Gradually stir the dry ingredients into the pumpkin mixture, being careful not to overmix.

If desired, fold in the chopped walnuts or pecans.

Pour the batter into your prepared loaf pan and smooth the top.

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Let it cool for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 15 grams
• Fat: 10 grams
• Carbohydrates: 39 grams
• Fiber: 2 grams
• Protein: 3 grams

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