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Strawberry Shortcake: Your New Favorite Dessert For Any Occasion
Hello, lovely readers! Let’s talk about a dessert that feels like a warm hug on a plate: Strawberry Shortcake. If you’re anything like me, your kitchen is your sanctuary, a place to whip up delicious treats that bring smiles to your family’s faces. This classic dessert is not just a treat; it’s a celebration of summer, love, and all things sweet. Perfect for those last-minute gatherings or a delightful way to pamper yourself after a long day. Trust me, this recipe will elevate your dessert game without taking over your entire weekend!
Why You’ll Love This Strawberry Shortcake
Strawberry Shortcake is one of those desserts that manages to capture all the flavor of summer in a bite. The sweet, juicy strawberries paired with fluffy whipped cream and tender biscuits create an explosion of joy—and let’s face it, who doesn’t need a little joy in their life? Plus, it’s super easy to whip up, making it a stellar option for busy days when you want to impress without stress. Grab your apron; let’s get started!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus more for whipping
- 1 tablespoon vanilla extract
Steps to Create Your Strawberry Shortcake
Now the fun begins! Follow these steps for a delightful treat:
- Prepare those Strawberries: In a bowl, mix your sliced strawberries with 2 tablespoons of sugar. Set them aside for about 30 minutes. This allows them to become syrupy and delicious—no one can resist a drizzle of that juicy goodness!
- Make the Sweet Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Add in the cubed cold butter and mix until it resembles coarse crumbs. (A fork or pastry cutter works wonders here—just don’t be afraid to get your hands in there! It’s a great stress reliever!)
- Add the Cream: Stir in the heavy cream and vanilla extract until the dough just comes together. Be careful not to overmix; lumpy is perfectly fine!
- Shape the Biscuits: Turn the dough out onto a floured surface, and gently pat it into a rectangle about 1 inch thick. Cut into rounds or squares with a biscuit cutter (or a glass if you’re in a pinch). Place them on a baking sheet lined with parchment paper.
- Bake Them! Bake for 12-15 minutes, or until golden. Your kitchen will smell like heaven, and trust me, the neighbors might come knocking with requests!
- Whip the Cream: While the biscuits cool, whip that extra heavy cream until soft peaks form. For added sweetness, mix in a tablespoon of sugar if desired.
- Assemble Your Masterpiece: Split the biscuits in half. Spoon the strawberries over the bottom half, add a generous dollop of whipped cream, and then cap it off with the top of the biscuit. You’re now the proud creator of your very own Strawberry Shortcake!
Cooking Tips for the Perfect Strawberry Shortcake
- Fresh is Best: Always opt for fresh strawberries when making this dessert. They’re sweeter and juicier, which makes all the difference!
- Biscuits Galore: If you want a bit of variation, try adding a pinch of lemon zest to the biscuit dough for an extra zing.
- Make Ahead: You can prep the strawberries and whipped cream ahead of time. Just whip it all together when you’re ready to serve—talk about a stylish shortcut!
This dessert brings back so many fond memories for me and my kids. It became our go-to for family gatherings after they insisted I make it every weekend—now I hear there’s a campaign for a ‘Strawberry Shortcake Day’! Who knows? Maybe I’ll start that trend!
Frequently Asked Questions
Can I substitute any ingredients in this recipe?
Absolutely! If you’re short on strawberries, feel free to use other berries like blueberries or raspberries. Just keep in mind that the sweetness and texture might vary a bit. And if you’re not a fan of whipped cream, yogurt makes a lovely alternative, too!
How can I store leftovers?
Leftover strawberry shortcake is best stored in the fridge, but it’s important to keep the ingredients separate to maintain freshness. Store biscuits and whipped cream in airtight containers and layer them together right before you’re ready to enjoy again.
How do I make this dessert gluten-free?
If gluten is your foe, just swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. You won’t miss a beat!
So there you have it, my dear readers—Strawberry Shortcake is not just a recipe; it’s a piece of sunshine you can serve at any gathering or cherish in a quiet moment with your cup of tea. It’s all about creating joy in your kitchen and sweet memories around your table. Now, get out there and dazzle your loved ones with this delightful dessert; you deserve it!
Delicious Strawberry Shortcake Recipe Easy Irresistible
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Indulge in this delicious strawberry shortcake recipe An easy irresistible dessert perfect for any occasion Try it today and impress your guests
Ingredients
Instructions
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
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