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Baked Chocolate Donuts: The Sweetest Solution for Busy Days
Hey, lovely bakers! If you’re anything like me, some days just call for a deliciously sweet treat that’s quick, easy, and oh-so-chocolatey. Enter: Baked Chocolate Donuts! These little gems are perfect for when you need a pick-me-up or maybe a reward after wrangling the kids, tackling work deadlines, or surviving yet another endless Zoom call. Let’s dive into this delightful recipe together and bring a touch of joy to your day!
Why You’ll Love Baked Chocolate Donuts
These baked chocolate donuts are not just any ordinary dessert; they’re a regular hug in donut form—without the hassle of frying! That’s right! We’re talking soft, fluffy, and decadently chocolatey donuts that pair perfectly with your morning coffee or a cozy afternoon tea. Plus, they’re super simple to whip up, making them an ideal choice for even the busiest of schedules. Ready? Let’s roll up our sleeves and get to baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (because you can never have too much chocolate!)
Steps to Doughnut Perfection
- Preheat your oven to 350°F (175°C). Grease your donut pan with a bit of oil or cooking spray so they don’t stick like that last pair of jeans from high school!
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Give it a gentle whisk until everything is blended harmoniously.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—this isn’t an Olympic sport! A few lumps are completely fine.
- Fold in the chocolate chips like the secret touches of love they are. Now, feel free to sneak one or two for yourself. I won’t tell!
- Using a piping bag or a spoon, carefully fill each donut cavity about 2/3 full. Don’t overfill—trust me, you don’t want donut cupcakes!
- Bake in the preheated oven for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Allow them to cool in the pan for a few minutes before transferring them to a wire rack. This is the ultimate patience test, but I promise it’ll be worth it!
Cooking Tips for the Perfect Donuts
Here are a few nifty tips to elevate your baked chocolate donut game:
- Feel free to swap out the chocolate chips for other mix-ins like nuts or sprinkles — take a walk on the wild side!
- If you don’t have buttermilk on hand, it’s super easy to make your own. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. Voila!
- Leftover donuts? You can freeze them! Just make sure to let them cool completely before wrapping them up tight. That way, they’ll be ready whenever you need a sweet treat—a present from your past self!
Personal Anecdotes
These baked chocolate donuts have a special place in my heart. I remember the first time I made them; I was knee-deep in a chaotic morning. Between the kids’ breakfasts and rushing out the door, I managed to whip these up. And guess what? They became an instant family favorite! Now, they’re a weekend tradition that brings us all together in the kitchen—chocolate-covered chaos and all!
FAQs
Can I substitute buttermilk in this recipe?
Absolutely! If you’re in a pinch, you can make your own buttermilk by adding vinegar or lemon juice to regular milk. Just remember to let it sit for a few minutes before using it in your donuts.
How can I store leftovers?
Once completely cooled, store your donuts in an airtight container at room temperature for about 3 days. If you’re feeling extra cautious, you can freeze them for up to a month—though I doubt they’ll last that long!
Can I glaze my chocolate donuts?
Oh, you should! A simple glaze made from powdered sugar and a splash of milk will take these donuts to the next level. Just drizzle it on top after they’ve cooled a bit. It’ll definitely add to the indulgence!
There you have it—your new favorite treat to whip up when life gets a little hectic! Baked chocolate donuts are sure to sprinkle some happiness into your day, whether enjoyed as a morning delight or an afternoon pick-me-up. And remember, love is the secret ingredient in every recipe, so don’t hold back! Happy baking!
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Irresistible Baked Chocolate Donuts Recipe Easy Delectable
- Total Time: 27 minutes
- Yield: 12 servings 1x
Description
Discover our easy delectable Baked Chocolate Donuts recipe Irresistible treats perfect for any occasion Bake and enjoy these delightful donuts
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
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