Crispy Smoked Chicken Wings You’ll Crave Again and Again

Hey there, fellow food lovers! If you’re looking for a crowd-pleaser that’s perfect for game day or just a fun family dinner, then look no further than these crispy smoked chicken wings. Not only are they packed with flavor, but they also bring that delightful smokiness that makes any dish feel special. Plus, let’s be real: who can resist a crispy wing? Whether it’s just you and a cozy blanket or you’re hosting the neighborhood for a BBQ, these wings will steal the show.

Why You’ll Love These Crispy Smoked Chicken Wings

These crispy smoked chicken wings are the answer to your “What should I make for dinner tonight?” conundrum. Think about it: they’re easy to make, can be prepped ahead of time, and are incredibly versatile. Want classic buffalo sauce? You got it! Prefer something sweet and sticky? Chuck on that honey garlic glaze. With a sprinkle of seasoning and a bit of smoke, you’ve got yourself a winner.

Ingredients You’ll Need

2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon black pepper
Your favorite wing sauce (optional)

How to Make Crispy Smoked Chicken Wings

Let’s get to it! Follow these simple steps, and you’ll have the crispiest wings around:

Preheat your smoker to 250°F (or 120°C for my metric friends). This low and slow method will give your wings that beautiful smokey flavor.
While it’s heating up, rinse the chicken wings under cold water and pat them dry with paper towels. A dry wing is a crispy wing—trust me on this!
In a big bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until they’re well-coated. You want every wing to wear that seasoning like a fancy outfit for a night out!
Once your smoker is ready, arrange the wings in a single layer on the grill grate. Close the lid and smoke those beauties for about 1.5 hours.
After 1.5 hours, increase the smoker temperature to 375°F (190°C). This is where the magic happens. Let them cook for an additional 15-20 minutes, or until they’re absolutely crispy—like, you could hear them crack from across the room crispy!
If you’re feeling saucy, toss them in your favorite wing sauce right before serving.

Cooking Tips for Perfectly Crispy Wings

Now, before you dive into wing heaven, here are some tips to make these crispy smoked chicken wings truly legendary:

For extra crispiness, you can toss the wings in a bit of baking powder before coating them with the oil and seasonings. This little trick will help them get that insane crunch!
If you don’t have a smoker, you can still achieve delicious wings using a regular oven. Just bake them at a high temp (about 425°F or 220°C) for 30-40 minutes and finish them off on the grill for a few minutes for that smokey touch.
Don’t worry if your sauce looks a little lumpy—it’s all part of the magic!

This recipe has grown on me after my kids declared these wings the best ever after one Sunday afternoon feast. They’re now a staple for every family gathering and even dinner in front of the TV. Even my picky-eater little one can’t resist picking the bones clean.

FAQs About Crispy Smoked Chicken Wings

Can I substitute olive oil in this recipe?

Absolutely! You can use any cooking oil you prefer, like canola or avocado oil. Just make sure it has a high smoke point to keep things crispy.

How can I store leftovers?

You can store leftover wings in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them! Just make sure to reheat them in the oven for the best texture.

What sauce goes best with these wings?

This is the fun part! You can’t go wrong with classic buffalo sauce, BBQ sauce, or honey garlic. Experiment with your favorites, and you might just discover your new go-to blend!

So, there you have it—your new favorite recipe for crispy smoked chicken wings. Whether you’re feeding a crowd or just indulging yourself, I promise these wings are going to bring a smile to your face and make your taste buds dance. Happy cooking, friends! 🍗✨

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Crispy Smoked Chicken Wings Irresistible Flavor Unleashed

Author: admin
Total Time: 2 hours 5 minutes
Yield: 4 servings 1x

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Description

Savor the irresistible flavor of Crispy Smoked Chicken Wings Perfectly cooked for a crunchy bite and smoky taste that will delight your taste buds

Ingredients

Scale

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

Your favorite wing sauce (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your smoker to 250°F (or 120°C for my metric friends).

Rinse the chicken wings under cold water and pat them dry with paper towels.

Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until well-coated.

Arrange the wings in a single layer on the grill grate of the smoker and smoke for about 1.5 hours.

Increase the smoker temperature to 375°F (190°C) and let them cook for an additional 15-20 minutes until crispy.

Toss the wings in your favorite wing sauce right before serving if desired.

Prep Time: 15 minutes
Cook Time: 1 hour 50 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450 calories
Sugar: 0 grams
Fat: 30 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Protein: 32 grams

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