Chewy Pumpkin Chocolate Chip Cookies

As a busy mom juggling work, kids, and the endless to-do list, finding time to bake can feel like a distant dream. Between school runs, meal prep, and just trying to keep life organized, the thought of whipping up a batch of cookies often gets pushed to the back burner. However, what if I told you that you can bring the warmth of homemade cookies to your kitchen without spending hours? Enter the Chewy Pumpkin Chocolate Chip Cookies! These delightful treats offer the perfect solution for those pressed for time while still delivering that fresh-baked goodness that your family will love.

What Makes This Chewy Pumpkin Chocolate Chip Cookies a Must-Try

Why are these cookies a must-try, you ask? For starters, the combination of pumpkin and chocolate creates a unique flavor profile that you won’t find in your average cookie recipe. The pumpkin adds moisture, making them incredibly chewy and soft, while the chocolate provides a satisfying sweetness that balances perfectly with the warm spices. But let’s not forget about convenience! This recipe is straightforward and can be prepared in under 30 minutes.

The ingredients are mostly pantry staples, making it easier than ever to whip up a batch for an after-school snack, coffee break, or last-minute gathering. Plus, they’re a fantastic way to sneak some extra nutrition into your family’s diet. You’re not just baking cookies; you’re treating your loved ones to a wholesome, delicious indulgence that they’ll adore!

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Practical Tips / Cooking Tips

• Use Canned Pumpkin: To save time, opt for canned pumpkin puree instead of making your own. Just make sure it’s 100% pumpkin and not pumpkin pie filling, which contains added sugars and spices.
• Chill the Dough: If you have an extra 30 minutes, chilling the dough before baking will result in better texture and prevent excessive spreading.
• Customize Your Mix-Ins: Feel free to personalize your cookies by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top for a gourmet touch.
• Storage Tips: To keep the cookies fresh longer, store them in an airtight container with a slice of bread. The bread will help maintain moisture, so they stay chewy!

Nutritional Value / Health Benefits

The pumpkin in these cookies is rich in vitamin A and antioxidants, supporting eye health and boosting your immune system. Plus, the fiber from both pumpkin and whole grain flour helps with digestion, making these treats not just delicious, but a little more nutritious too!

Recipe Overview

This Chewy Pumpkin Chocolate Chip Cookies recipe is a breeze to prepare, taking you from mixing bowl to delicious cookies in just a half hour. The combination of flavorful pumpkin puree and rich chocolate chips creates a perfect balance, making these cookies a favorite in every household. Whether you need a quick treat after a long day or something special for a weekend gathering, these cookies will make your kitchen smell delightful while satisfying those sweet cravings without the guilt. They’re perfect for a busy family looking for a cozy treat that doesn’t compromise on flavor or health!

Ingredients

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
3. In a separate large bowl, cream together the softened butter, brown sugar, and sugar using an electric mixer until light and fluffy.
4. Beat in the egg and pumpkin puree until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix!
6. Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. They will continue to firm up as they cool.
9. Remove from the oven, allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy your chewy cookies!

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Recipe Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for crunch and added flavor.
• Spicy Kick: Enhance the spice profile by adding a pinch of nutmeg or ginger for a bit of warmth.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities.

Conclusion

In conclusion, the Chewy Pumpkin Chocolate Chip Cookies are a delightful way to embrace seasonal flavors while catering to your busy lifestyle. They are incredibly easy to make, packed with a wonderful combination of flavors, and offer just the right balance of nutrition to keep your family satisfied. Don’t let your hectic schedule prevent you from enjoying the magic of homemade treats! I encourage you to try this recipe and share your experiences in the comments. By bringing these cookies into your home, you’re not just feeding appetites; you’re creating cherished moments. Happy baking!

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Decadent Chewy Pumpkin Chocolate Chip Cookies Recipe to Indulge

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• Author: admin
• Total Time: 30 minutes
• Yield: 24 cookies 1x

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Description

Indulge in decadent chewy pumpkin chocolate chip cookies with this easy recipe Perfect for fall these treats will satisfy your sweet cravings

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup unsalted butter (softened)

1/2 cup brown sugar

1/4 cup sugar

1 large egg

1 cup pumpkin puree

1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.

In a separate large bowl, cream together the softened butter, brown sugar, and sugar using an electric mixer until light and fluffy.

Beat in the egg and pumpkin puree until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix!

Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.

Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. They will continue to firm up as they cool.

Remove from the oven, allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy your chewy cookies!

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 120 calories
• Sugar: 7 grams
• Fat: 5 grams
• Saturated Fat: 5 grams
• Carbohydrates: 18 grams
• Fiber: 1 gram
• Protein: 2 grams

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