Apple Crumb Cake with Cinnamon Apple Drizzle

Picture this: You’ve just wrapped up a long day juggling work, family, and endless to-do lists. As you step into the kitchen, the last thing you want to do is spend hours slaving over a complicated dessert. If you’re a busy mom or a professional on the go, this Apple Crumb Cake with Cinnamon Apple Drizzle offers the perfect solution – a delightful treat that’s easy to whip up and deliciously satisfying. In just a short time, you can indulge in this comforting cake that will impress your family and friends alike.

What Makes This Apple Crumb Cake with Cinnamon Apple Drizzle a Must-Try

This Apple Crumb Cake stands out because it combines simplicity with unique flavors that burst with warmth and comfort. Imagine biting into a moist apple cake topped with a crunchy crumbly topping, further enhanced by a luscious cinnamon drizzle. The best part? This delightful dessert is incredibly easy to prepare, making it ideal for those busy evenings or spontaneous gatherings. With easily accessible ingredients, it’s also a fantastic way to use up any apples you have lying around, turning them into something truly delicious. Whether you’re catering to a crowd or simply treating yourself, this recipe is sure to become a go-to favorite.

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Practical Tips / Cooking Tips

• Use Fresh Apples: Opt for tart apples like Granny Smith for a delightful contrast against the sweet batter. If you don’t have fresh apples, you can use unsweetened applesauce as a substitute for half of the oil in the recipe for added moisture.
• Make Ahead: Prepare the crumb topping ahead of time and store it in the fridge for up to three days. This will save you precious minutes when you’re ready to make the cake.
• Experiment with Spices: Feel free to personalize the flavor by adding nutmeg or allspice along with the cinnamon in the drizzle. This will give it an extra warmth that your guests will love.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free flour blend to make this recipe gluten-free without sacrificing taste.
• Serving Suggestion: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.

Nutritional Value / Health Benefits

Rich in fiber from the apples, this cake offers health benefits that don’t compromise on taste. The use of natural ingredients helps keep processed sugars to a minimum, making it a sensible indulgence. Additionally, apples are great for heart health and contribute to overall wellness with their high antioxidant content.

Recipe Overview

This Apple Crumb Cake with Cinnamon Apple Drizzle is the epitome of a comforting dessert without the complicated steps. In about an hour, from start to finish, including prep time, you will have a fragrant cake that offers a harmonious balance of sweet and tart flavors. The crumble topping adds just the right amount of texture, while the cinnamon drizzle ties everything together beautifully, making each slice of cake a savory moment of bliss. This recipe is perfect for busy days when you need a quick but delightful treat!

Ingredients

Instructions

1. Preheat your oven: Set it to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.
3. Add the wet ingredients: In another bowl, whisk together the eggs and oil, then stir in the diced apples.
4. Combine: Slowly incorporate the wet ingredients into the dry mixture until just combined.
5. Make the topping: In a separate bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly. Set aside.
6. Bake: Pour the batter into the greased baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.
7. Cook: Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
8. Prepare the drizzle: Whisk powdered sugar and a bit of water or milk until smooth to create a thick drizzle.
9. Cool and serve: Once the cake is baked, let it cool slightly before drizzling with the cinnamon glaze. Slice and enjoy!

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Frequently Asked Questions

Can I substitute the eggs for a vegan option?

Absolutely! You can use flax eggs or applesauce as an egg substitute in this recipe. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.

How do I store leftovers?

Keep leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze for up to three months.

Can I use other fruits instead of apples?

Yes! Pears, berries, or even peaches can be excellent substitutes. Just adjust the sugar quantity based on the fruit’s sweetness.

How can I adjust the sweetness of the cake?

If you prefer a less sweet cake, simply reduce the sugar in the batter and topping. You can also use less frosting drizzle for a lighter dessert.

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Conclusion

This Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful solution for busy individuals seeking a quick yet indulgent treat. Its ease of preparation, combined with the comforting flavors of apples and spices, makes it a recipe worthy of your time. Whether you serve it at a family gathering or as a special treat for yourself, you’ll find that this cake is a hit. I encourage you to try this recipe and share your experience with us or explore more delicious ideas on our site. Happy baking!

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Delicious Apple Crumb Cake with Irresistible Cinnamon Drizzle

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• Author: admin
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Savor the delicious apple crumb cake drizzled with irresistible cinnamon Perfectly baked this dessert is a musttry for apple lovers 146 chars

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 cup sugar

2 tsp baking powder

1/2 tsp salt

2 large eggs

1/2 cup oil

2 cups apples (peeled and diced)

1 cup brown sugar (for topping)

1/2 cup melted butter (for topping)

2 tsp cinnamon

1 cup powdered sugar (for drizzle)

Water or milk (for drizzle)

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Instructions

Preheat your oven: Set it to 350°F (175°C). Grease a 9×13 inch baking pan.

Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.

Add the wet ingredients: In another bowl, whisk together the eggs and oil, then stir in the diced apples.

Combine: Slowly incorporate the wet ingredients into the dry mixture until just combined.

Make the topping: In a separate bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly. Set aside.

Bake: Pour the batter into the greased baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.

Cook: Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Prepare the drizzle: Whisk powdered sugar and a bit of water or milk until smooth to create a thick drizzle.

Cool and serve: Once the cake is baked, let it cool slightly before drizzling with the cinnamon glaze. Slice and enjoy!

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 15 grams
• Fat: 10 grams
• Carbohydrates: 38 grams
• Fiber: 2 grams
• Protein: 3 grams

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