Table of Contents
Cinnamon Swirl Quick Bread
A typical busy day for a mom—or anyone juggling multiple responsibilities—can often feel like a whirlwind of chaos. From getting the kids ready for school to tackling deadlines at work, we can all relate to that moment of overwhelm at the end of the day when you realize there’s little time left to whip up something delicious for your family. That’s where this Cinnamon Swirl Quick Bread comes to your rescue! This easy-to-make recipe allows you to enjoy a delightful flavor combination that’s perfect for breakfast, snacks, or even dessert, all while fitting seamlessly into your hectic lifestyle.
What Makes This Cinnamon Swirl Quick Bread a Must-Try
This Cinnamon Swirl Quick Bread is not just another recipe; it is your go-to solution for those busy days when you crave something delicious yet simple. The unique flavor combination of warm cinnamon and fluffy bread creates a treat that’s both comforting and satisfying. What truly makes this recipe stand out is its ease of preparation—no yeast, no waiting, just mix, swirl, and bake! With only a few key ingredients, you can have a wholesome and tasty treat that everyone will love, all while making your kitchen smell heavenly.
Whether you’re serving it warm for breakfast alongside coffee or slicing it up for an afternoon snack, this bread meets all the expectations of a cherished family recipe without the fuss. It’s a fantastic way to impress guests or simply indulge yourself, and the best part is, it comes together in under an hour. So, roll up your sleeves, grab your mixing bowl, and let’s get started!
Practical Tips / Cooking Tips
- Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature. This helps the ingredients blend better, leading to a fluffier texture.
- Customize Your Spices: Feel free to add a pinch of nutmeg or cardamom along with the cinnamon for an added layer of flavor that can give your bread a unique twist!
- Time-Saving Trick: Measure out all your dry ingredients the night before and store them in an airtight container. This way, you can quickly combine them with wet ingredients in the morning for a speedy prep.
- Substitutions Made Easy: If you don’t have buttermilk on hand, you can easily substitute it by mixing one cup of milk with a tablespoon of vinegar and letting it sit for 5 minutes before using.
- Make It Your Own: Add in chopped nuts, such as walnuts or pecans, or dried fruit like raisins or cranberries for an extra special touch!
Nutritional Value / Health Benefits
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 28g |
| Fat | 7g |
| Sugar | 9g |
| Fiber | 1g |
The primary ingredients in this quick bread, like whole wheat flour or cinnamon, carry their own nutritional benefits. Whole wheat flour provides dietary fiber, which can support digestive health, while cinnamon is known for its potential anti-inflammatory properties and ability to help regulate blood sugar levels. This makes your Cinnamon Swirl Quick Bread not only a delicious indulgence but also a conscious choice for a balanced diet that fuels your busy days.
Recipe Overview
This Cinnamon Swirl Quick Bread recipe is a delightful option for anyone seeking a quick yet satisfying treat. The simple steps ensure that even on your busiest days, you can create this mouthwatering bread without stress. The golden crust and swirls of sweet cinnamon invite you into a cozy atmosphere as the bread bakes. Each slice is a perfect balance of that classic cinnamon flavor with a soft, moist crumb that pairs wonderfully with a hot cup of tea or coffee. Whether you’re packing it for lunch, enjoying it for breakfast, or sharing it with friends, this quick bread is bound to become a favorite in your kitchen.
Ingredients
| Ingredient | Amount | Substitution Options |
|---|---|---|
| All-purpose flour | 2 cups | Whole wheat flour for added nutrition |
| Granulated sugar | 3/4 cup | Brown sugar for a richer flavor |
| Baking soda | 1 tsp | Can use baking powder if needed |
| Salt | 1/2 tsp | No substitutions needed |
| Ground cinnamon | 2 tsp | Add nutmeg or cardamom for variation |
| Eggs | 2 large | Flax eggs for a vegan alternative |
| Buttermilk | 1 cup | Milk + 1 tbsp vinegar or lemon juice |
| Vegetable oil | 1/4 cup | Canola or melted coconut oil |
| Brown sugar (for topping) | 1/4 cup | White sugar can be used |
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking soda, salt, and ground cinnamon. Mix well.
- In another bowl, whisk the eggs, buttermilk, and vegetable oil together until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!
- In a small bowl, mix together the brown sugar and an additional 1 tsp of cinnamon for the swirl mixture.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon brown sugar mixture over the top.
- Pour in the remaining batter and top with the rest of the cinnamon sugar. Use a knife to gently swirl the mixture into the batter.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
FAQ
Can I use alternative flours for this recipe?
Yes, you can use gluten-free all-purpose flour to make this bread gluten-free. Just ensure it has a binding agent like xanthan gum if it’s not already included.
How do I store leftover bread?
Store any leftover Cinnamon Swirl Quick Bread in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze it. Just wrap it tightly in plastic wrap and place it in a zip-top freezer bag.
Can I add nuts or fruits to the recipe?
Absolutely! Feel free to add chopped nuts like walnuts or pecans, or dried fruits like raisins or chopped apples. Just keep in mind that you might need to adjust the baking time slightly.
What is the best way to serve this bread?
This bread is delicious on its own, but you can spread a little butter or cream cheese on a warm slice for an extra indulgent treat. It also pairs well with coffee or tea!
Can I make this recipe dairy-free?
Yes! Simply substitute the buttermilk with almond milk, soy milk, or any dairy-free milk of your choice, mixed with a tablespoon of vinegar to mimic the acidity of buttermilk.
Can I double the recipe?
Yes, you can easily double the ingredients to make two loaves. Just ensure that your mixing bowl is large enough to accommodate the additional ingredients.
Can this bread be made ahead of time?
Yes, you can make this bread a day in advance. Just store it in an airtight container at room temperature, and it will taste just as fresh the next day!
Conclusion
The Cinnamon Swirl Quick Bread is more than just a recipe; it’s a cozy hug in food form, perfect for those busy days filled with activity. Its ease of preparation, delightful flavor, and nutritious benefits make it an ideal choice for anyone looking to balance simplicity and taste. Whether enjoyed at breakfast, as a snack, or even as a dessert, this bread will surely become one of your family favorites. So, why not give it a try? We’d love to hear your thoughts and how you made this recipe your own. Don’t forget to share your experiences or explore other delicious recipes on our site. Happy baking!
Irresistible Cinnamon Swirl Quick Bread Recipe in Minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
Whip up this irresistible Cinnamon Swirl Quick Bread in minutes Perfect for breakfast or snacks its a delightful treat everyone will love
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 9 grams
- Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
If you want more Dessert recipes, click here
Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas