Sausage Gravy Breakfast Pizza: Easy Biscuit Recipe

Biscuits & Sausage Gravy Breakfast Pizza Recipe: The Perfect Morning Pick-Me-Up!

Mornings can be a rush, right? Between the coffee brewing, kids (or pets) needing attention, and the myriad of “What’s for breakfast?” questions, it’s easy to feel overwhelmed. Yet, what if I told you that the solution to your breakfast blitz is a delightfully decadent and oh-so-easy to whip up Biscuits & Sausage Gravy Breakfast Pizza? Yes, you heard me right! This is not just any breakfast; it’s a delicious, hearty meal that’ll have your whole family singing your praises—and let’s be real, who doesn’t want to be the breakfast hero in their household?

#### Why You’ll Love This Biscuits & Sausage Gravy Breakfast Pizza

Imagine this: warm, fluffy biscuits topped with a creamy, rich sausage gravy, all laid beautifully over a pizza crust. It’s comfort food at its best, combining classic favorites in a way that feels fresh yet familiar. Perfect for busy mornings, lazy weekends, or any occasion in between, this breakfast pizza truly has it all. Plus, it can be thrown together in about 30 minutes. Now, doesn’t that sound like a win-win?

Ingredients You’ll Need

To create this morning masterpiece, you’ll need the following simple ingredients:

1 package refrigerated biscuit dough (the kind that pops open—who doesn’t love that sound?)
1 pound breakfast sausage (spicy or mild depending on your taste)
1/4 cup all-purpose flour
2 cups milk (whole milk works best for creaminess)
Salt and pepper (to taste)
1 cup shredded cheddar cheese (because cheese makes everything better)
1/4 teaspoon red pepper flakes (optional, for a little kick)
Green onions (for garnish, because we eat with our eyes first)

Steps to Make Your Breakfast Pizza

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Trust me; your nose will thank you later!
Prepare the Biscuits: Open up that biscuit dough and press it evenly into a greased pizza pan or baking sheet, creating a crust that’s just thick enough to hold all that glorious gravy.
Bake the Biscuit Crust: Pop the pan in the oven and bake for about 10-12 minutes, or until golden brown. This step is essential—nobody likes a soggy crust!
Cook the Sausage: While your biscuits are getting all crispy and golden, grab a skillet over medium heat. Toss in the breakfast sausage and cook until it’s browned and crumbly. Drain excess grease—nobody wants that in their gravy!
Make the Gravy: Sprinkle the flour over the cooked sausage and stir for about a minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt, pepper, and red pepper flakes if you’re feeling spicy!
Top It Off: Once your biscuits are ready, remove them from the oven. Spoon that savory sausage gravy right on top. Go heavy; we’re not skimping here! Then sprinkle the shredded cheddar cheese all over.

Biscuits & Sausage Gravy Breakfast Pizza

Final Bake: Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly. Oh, yes!
Serve and Garnish: Remove from the oven and let it cool for a minute. Garnish with sliced green onions, slice it up, and serve it hot.

Tips for Your Breakfast Pizza

Get Creative with Toppings: Feel free to add things like diced tomatoes, bell peppers, or even some jalapeños for a fun flavor twist!
Make Ahead: This dish can easily be prepped the night before. Just assemble everything and pop it in the fridge. In the morning, throw it straight into the oven!
Leftovers? Yes, Please!: Store any leftovers in an airtight container in the fridge for up to 3 days. Microwave for a quick breakfast on the go!

This Biscuits & Sausage Gravy Breakfast Pizza has transformed my chaotic mornings into joyful family gatherings around the kitchen table. I first started making this dish when my kids begged for pizza and I was fresh out of ideas—let’s just say it quickly became a family favorite! The laughter, the smiles, and yes, even the occasional “more gravy, please” really light up my kitchen.

FAQs

Can I substitute the breakfast sausage?
Absolutely! Ground turkey or chicken make great lean alternatives, or for a vegetarian version, you could use plant-based sausage or mushrooms.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, and it’s almost as good as fresh!

Can I freeze this dish?
Yes! Assemble the pizza without baking, cover it tightly with plastic wrap, and freeze for up to 2 months. Just thaw and bake when you’re ready for a quick treat.

No more frantic morning rushes when you have this delicious Biscuits & Sausage Gravy Breakfast Pizza in your back pocket. You’ll get to enjoy the comforting tastes of home while spending less time in the kitchen and more time enjoying the laughter and chatter around the breakfast table. So, gather your loved ones, and let’s make some memories over a slice of this heavenly breakfast pizza!

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