Famous Crab Bombs: Your Secret Weapon for Delicious Entertaining

Hey there, fellow food lovers! If you’re on the hunt for a spectacular dish that’s bound to impress your friends and family (without spending hours in the kitchen), then these Famous Crab Bombs are just the ticket! Perfect for a cozy family dinner or a swanky gathering, these little morsels are sure to steal the show. And let’s be honest, who doesn’t love a hunk of crab with a whole lot of flavor packed into one bite?

Save

Why You’ll Love These Famous Crab Bombs

Let’s get real for a second. We juggle so many roles – from busy moms to career women and everything in between. Some days we need a quick, easy solution that makes us feel like rock stars in the kitchen. These crab bombs are not only a crowd-pleaser but also come together faster than you can say “weeknight dinner.” The best part? You can whip them up in no time, and your taste buds will thank you for it.

Ingredients for Famous Crab Bombs

Here’s what you’ll need:

• 1 pound lump crab meat, drained
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs (preferably seasoned)
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 cup shredded cheddar cheese for topping

Let’s Get Cooking: Steps to Make the Crab Bombs

Ready? Preheat your oven to 375°F (190°C) and let’s dive in!

1. In a large bowl, combine the lump crab meat, cream cheese, and mayonnaise. Use a spatula to mix everything gently. We don’t want to break up those lovely crab pieces too much!
2. Add in the breadcrumbs, Dijon mustard, Worcestershire sauce, green onions, parsley, salt, and pepper. Stir until everything is well mixed. Feel free to sneak in a taste—quality control is key!
3. Now comes the fun part! Scoop out small portions of the mixture and form them into little balls (about the size of a golf ball) using your hands.
4. Place the crab bombs on a baking sheet lined with parchment paper. Don’t worry if they’re not perfect; this isn’t a beauty contest!
5. Top each crab bomb with a sprinkle of shredded cheddar cheese for that all-important melty goodness!
6. Bake for about 20-25 minutes, or until they’re golden brown and bubbly. Your kitchen will smell like a coastal paradise!

Save

Cooking Tips for the Best Crab Bombs

Now, a few quick tips to make sure your crab bombs are a hit:

• If you’re feeling adventurous, throw in a dash of hot sauce or Old Bay seasoning for an extra kick – because why not?
• Leftovers? Store them in an airtight container in the fridge. They’ll keep fresh for up to three days. Reheat them in the oven to keep that crispy texture!
• Don’t worry if your mixture looks a little too runny. Crab meat can vary, so just adjust with more breadcrumbs as needed. It’ll all work out in the end!

These crab bombs became my go-to dish after my kids announced they loved them after just one bite! Now, they’re a staple at family gatherings. The first thing you’ll hear from guests is “What’s in these?!” and that’s when you flex your culinary muscles and let them in on your little secret.

FAQs About Famous Crab Bombs

Can I substitute the crab meat in this recipe?

Absolutely! If crab isn’t your thing or you want to switch it up, you can use shrimp or even a mix of veggies for a delightful vegetarian option.

How can I store leftovers?

Leftover crab bombs can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven to keep them crispy on the outside!

Can I make these ahead of time?

Yes! You can prepare the mixture and form the crab bombs earlier in the day. Just cover and refrigerate until you’re ready to bake them. Easy peasy!

Now you’re equipped to dazzle your loved ones with these Famous Crab Bombs. They’re the perfect centerpiece for any gathering, and trust me, it’ll become one of those recipes you’ll whip out time and time again. Embrace the joy of cooking, and don’t forget—what really matters is the warmth and love that you bring to the table. Happy cooking!

Save

Save

Explore Famous Crab Bombs Irresistible Coastal Delights

---

• Author: admin
• Total Time: 40 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Savor the taste of Famous Crab Bombs Discover these irresistible coastal delights that redefine seafood with rich flavors and unique recipes

---

Ingredients

Scale 1x2x3x

1 pound lump crab meat, drained

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup breadcrumbs (preferably seasoned)

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

2 green onions, finely chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 cup shredded cheddar cheese for topping

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 375°F (190°C).

In a large bowl, combine the lump crab meat, cream cheese, and mayonnaise. Mix gently.

Add in the breadcrumbs, Dijon mustard, Worcestershire sauce, green onions, parsley, salt, and pepper. Stir until well mixed.

Scoop out small portions of the mixture and form them into balls.

Place the crab bombs on a baking sheet lined with parchment paper.

Top each crab bomb with cheddar cheese.

Bake for 20-25 minutes, or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250 calories
• Sugar: 1g
• Fat: 16g
• Saturated Fat: 16g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 15g

If you want more seafood recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas