Crab and Shrimp Stuffed Salmon: An Elegant Meal Made Easy!

Hey, lovely readers! If you’re like me, the kitchen is your happy place, where you can unleash your creativity and whip up some magic. Today, we’re diving into a recipe that will make your taste buds dance: Crab and Shrimp Stuffed Salmon. This dish is not only a stunning centerpiece for dinner parties, but it’s also surprisingly simple to make for a cozy weeknight meal. Who doesn’t love a captivating dish that looks gourmet but is ready to hit the table in no time?

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Why You’ll Love This Crab and Shrimp Stuffed Salmon

This recipe has everything—a deliciously tender salmon fillet, a luxurious stuffing filled with succulent crab and shrimp, and a flavor profile that’s sure to impress. Whether you’re hosting friends, feeding the family, or just craving something upscale without the upscale price tag, this dish has you covered. Plus, it’s a fantastic way to sneak some seafood into your night, making it perfect for those “picky eater” moments.

Ingredients

• 4 salmon fillets, skinless
• 1 cup cooked crab meat
• 1 cup cooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Steps to Culinary Glory

Ready to bring this recipe to life? Let’s do it, one step at a time:

1. Preheat your oven to 375°F (190°C). This is where the magic begins!
2. In a bowl, mix together the crab meat, chopped shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper. Make sure everything is well combined. It should be a delightful, sticky mixture that holds together!
3. Take your salmon fillets and place them skin-side down on a baking sheet lined with parchment paper. Make a pocket in each fillet by carefully slicing through the center, ensuring not to cut all the way through. You want to create a nice space for your stuffing!
4. Spoon the crab and shrimp mixture into each pocket. Don’t be shy; pack it in there like it’s a treasure chest waiting to be uncovered!
5. Drizzle a little olive oil over the top of the salmon and sprinkle on extra salt and pepper. This step is crucial for achieving that glowing, golden finish!
6. Bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Your kitchen will start smelling like heaven!

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Cooking Tips

Now, before you dive in, here are a few handy tips to ensure your stuffed salmon turns out perfect:

• Feel free to swap the crab and shrimp for other seafood you love, like scallops or lobster. Why not mix it up?
• If you prefer a little extra crunch, add some crushed crackers to the stuffing for added texture.
• Don’t worry if your stuffing comes out looking a bit messy—it adds to the charm! Just think of it as “rustic chic.”

Personal Touch

The first time I made this dish, it was a special occasion—my parents’ anniversary dinner. My mom looked skeptical (she loves her classic recipes), but once she took a bite, I swear I heard angels singing! Now, it’s a family favorite, and every time I make it, I’m reminded of that special night filled with laughter and love.

FAQs about Crab and Shrimp Stuffed Salmon

Can I substitute the seafood in this recipe?

Absolutely! If you have a different seafood preference or allergies, feel free to swap the crab and shrimp with your favorites. Just remember to adjust the cooking time based on what you choose!

How can I store leftovers?

To store any leftovers, keep them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep that salmon nice and tender.

Time to Shine!

Now that you know how to whip up this delicious Crab and Shrimp Stuffed Salmon, it’s time to don that apron and get cooking! Your family will be amazed at how gourmet you can make a weeknight meal feel, and who knows, it might just become your new favorite dish! So, cherish those moments around the table—the laughter, the stories, and the delectable food. Happy cooking!

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Powerful Crab Shrimp Stuffed Salmon Recipe for Seafood Lovers

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Indulge in a powerful crab shrimp stuffed salmon recipe that seafood lovers cant resist Elevate your dinner experience with this tasty dish

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Ingredients

Scale 1x2x3x

4 salmon fillets, skinless

1 cup cooked crab meat

1 cup cooked shrimp, chopped

1/2 cup cream cheese, softened

1/4 cup breadcrumbs

1/4 cup green onions, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for drizzling

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 375°F (190°C).

In a bowl, mix together the crab meat, chopped shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper.

Take your salmon fillets and place them skin-side down on a baking sheet lined with parchment paper. Make a pocket in each fillet.

Spoon the crab and shrimp mixture into each pocket.

Drizzle olive oil over the top and sprinkle on extra salt and pepper.

Bake for about 20-25 minutes, or until the salmon is cooked through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 1g
• Fat: 22g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g

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