crispy air fryer garlic parmesan fries

Crispy Air Fryer Garlic Parmesan Fries Irresistible Easy

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Crispy Air Fryer Garlic Parmesan Fries: The Ultimate Comfort Snack

Hey there, fellow food lovers! If you’re looking for a snack that’s absolutely drool-worthy, you’ve just hit the jackpot with these crispy air fryer garlic parmesan fries. Picture this: golden, crispy fries kissed with the garlicy goodness and a generous sprinkle of parmesan cheese. Whether you’re having a movie night, need a quick appetizer for guests, or just want to indulge a little after a long day—this recipe is exactly what you need. Let’s dive into this deliciousness that won’t take you a ton of time to whip up!

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Why You’ll Love These Crispy Air Fryer Garlic Parmesan Fries

These fries are more than just a side dish; they are a revolution! No more slaving away over a deep fryer or feeling guilty about greasy snacks. The air fryer is our magical tool here, allowing us to achieve that fantastic crunch without the extra oil. Perfect for busy days or relaxed weekends, they delightfully complement burgers, or you can enjoy them all on their own (I won’t tell if you don’t). Plus, they come together in mere minutes—win-win!

Ingredients

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley (optional, for garnish)

Steps to Crispy Air Fryer Garlic Parmesan Fries

Ready to get cooking? Let’s turn those humble potatoes into crispy delights!

  1. Start by washing and peeling your russet potatoes. You want them nice and clean—after all, no one wants dirt with their fries!
  2. Cut the potatoes into thin, even strips. Think classic fry shape here—if they’re irregular, they’ll cook unevenly. Trust me; you want that perfect crunch!
  3. Soak those potato strips in cold water for at least 30 minutes (or longer if you have time). This little soaking business helps draw out the starch and results in crispier fries.
  4. After soaking, drain and pat them dry with a clean towel. We want to remove as much moisture as possible to guarantee that fabulous crunch!
  5. In a large bowl, toss the dried fries with olive oil, minced garlic, salt, and pepper. Make sure every fry is coated—no one likes a bland potato.
  6. Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it’s heated, it’s fry time! Place the fries in a single layer in the fryer basket (you might need to do this in batches).
  7. Cook for about 15-20 minutes, shaking the basket halfway through for that even browning. Feel free to sneak a taste around the 15-minute mark; you can never be too cautious when managing your fry destiny!
  8. Once they’re crispy and golden, take them out and immediately sprinkle the grated parmesan on top while they’re still hot—this way, the cheese melts into the fries just right!
  9. Serve them hot and garnish with a sprinkle of dried parsley if you’re feeling fancy. Grab your favorite dip (ketchup, anyone?), and enjoy!
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Cooking Tips for Perfect Fries

Want to elevate your fry game? Here are a few tips:

  • Find the Right Potatoes: Russet potatoes are the MVPs here due to their high starch content. They turn out crispy on the outside and fluffy on the inside.
  • Mix it Up: Feel free to experiment with different seasonings! A little smoked paprika or a pinch of cayenne can introduce a whole new level of flavor.
  • Don’t Crowd the Basket: If you’re making a large batch, fry them in batches rather than cramming them all in. This allows the hot air to circulate properly and cooks them evenly.

FAQs About Crispy Air Fryer Garlic Parmesan Fries

Can I substitute a different cheese?

Absolutely! While parmesan adds a delightful nuttiness, feel free to try pecorino or even a sprinkle of cheddar for a different flavor twist. Just remember, cheese is love!

How can I store leftovers?

If you have any fries leftover (which is rare in my house), store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for about 5 minutes to bring back that crispy goodness!

Can I use sweet potatoes for this recipe?

Yes! Sweet potato fries would be a fantastic alternative—just adjust the cooking time slightly since they may require a bit more or less time depending on the thickness.

Wrapping It Up

There you have it—your new favorite go-to snack that’s as easy as pie (but way healthier). These crispy air fryer garlic parmesan fries are bound to impress your family and friends while saving you loads of time in the kitchen. So, next time you’re in need of a quick pick-me-up or tasty accompaniment, don’t hesitate; your air fryer awaits! Grab those potatoes and get frying—happiness is just a crunch away!

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crispy air fryer garlic parmesan fries Save

Crispy Air Fryer Garlic Parmesan Fries Irresistible Easy

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
Print Recipe

Description

Enjoy crispy irresistible air fryer garlic parmesan fries Quick easy recipe perfect for snacks or sides Taste the flavor explosion today

Ingredients

Scale
  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley (optional, for garnish)

    • Instructions

  • Start by washing and peeling your russet potatoes. You want them nice and clean—after all, no one wants dirt with their fries!
  • Cut the potatoes into thin, even strips. Think classic fry shape here—if they’re irregular, they’ll cook unevenly. Trust me; you want that perfect crunch!
  • Soak those potato strips in cold water for at least 30 minutes (or longer if you have time). This little soaking business helps draw out the starch and results in crispier fries.
  • After soaking, drain and pat them dry with a clean towel. We want to remove as much moisture as possible to guarantee that fabulous crunch!
  • In a large bowl, toss the dried fries with olive oil, minced garlic, salt, and pepper. Make sure every fry is coated—no one likes a bland potato.
  • Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it’s heated, it’s fry time! Place the fries in a single layer in the fryer basket (you might need to do this in batches).
  • Cook for about 15-20 minutes, shaking the basket halfway through for that even browning. Feel free to sneak a taste around the 15-minute mark; you can never be too cautious when managing your fry destiny!
  • Once they’re crispy and golden, take them out and immediately sprinkle the grated parmesan on top while they’re still hot—this way, the cheese melts into the fries just right!
  • Serve them hot and garnish with a sprinkle of dried parsley if you’re feeling fancy. Grab your favorite dip (ketchup, anyone?), and enjoy!
    • Prep Time: 30 minutes
    • minutes: 30
    • Cook Time: 20 minutes
    • Category: Snack
    • Method: Air Fryer
    • Cuisine: American

    Nutrition

    • Serving Size: 2 servings
    • Calories: 150 calories
    • Sugar: 1 gram
    • Fat: 6 grams
    • Carbohydrates: 23 grams
    • Fiber: 2 grams
    • Protein: 3 grams

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