Delicious Crock Pot Creamy Cajun Chicken Pasta Recipe Bliss

Crock Pot Creamy Cajun Chicken Pasta Recipe

Hey there, busy bees! If you’re like me, sometimes life feels like you’re juggling a million things at once—work, family, and oh yes, cooking! That’s where this Crock Pot Creamy Cajun Chicken Pasta Recipe comes in. It’s the perfect solution for busy weeknights when you want something that tastes amazing but doesn’t take up your entire evening. With just a few ingredients and a trusty crock pot, you’ll have a dish that not only satisfies your hunger but also impresses your taste buds.

Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta Recipe

Let’s face it: there are those nights when you just don’t feel like whipping up a gourmet meal. Enter the magic of a crock pot! This recipe makes your life easier by doing all the heavy lifting while you kick back and relax. The creamy sauce seasoned with a hint of Cajun spice will warm your heart (and your stomach), making your kitchen smell divine. It’s like a cozy hug in a bowl! Plus, it’s an absolute hit with families—my kids practically inhale it within minutes!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet Cajun seasoning
  • 1 cup heavy cream
  • 8 oz penne pasta
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

Instructions

Now, let’s dive into the magic of making this incredible dish! Grab your crock pot and let’s get cooking!

  1. Start by placing those chicken breasts at the bottom of your crock pot. Don’t worry about them being perfect; they’ll cook and shred beautifully!
  2. In a separate bowl, mix the chicken broth, cream of chicken soup, and Cajun seasoning together. Pour this creamy mix over the chicken. Now, isn’t that just a sight for sore eyes?
  3. Cover the pot and cook on low for 6-7 hours or high for 3-4 hours. Just think about all the other tasks you can tackle while it does its thing!
  4. About 30 minutes before you’re ready to serve, stir in the heavy cream and adjust the seasoning with salt and pepper if needed. Scrumptious!
  5. Cook the penne pasta according to package instructions. When it’s al dente, drain it and add it to the crock pot. Fold it gently with the chicken mixture until it’s all beautifully coated.
  6. Finally, sprinkle in the Parmesan cheese and give it one last stir. Sprinkle with chopped parsley for that finishing touch, and voila! Dinner is served!

Cooking Tips

As someone who’s experienced more than a few cooking mishaps (let’s just say my pasta water has seen its share of overflows), here are a few handy tips:

  • If you find your sauce looks a little lumpy, don’t fret! That’s just part of the charm and magic. It’ll all blend perfectly once mixed with the pasta.
  • Feel free to toss in some veggies like bell peppers or spinach for an added nutrient boost—and let’s be real, a bit of color never hurt anyone!
  • Make it your own: experiment with different spice levels by adjusting the Cajun seasoning to suit your family’s taste preferences!

Personal Anecdotes

This dish quickly became my go-to for family gatherings after my kids raved about it the first time I served it. It was a delightful surprise seeing my picky eater scarf down serving after serving. I mean, what’s better than seeing your family enjoying what you cook without the typical dinnertime drama?

FAQs

Can I substitute the chicken in this recipe?

Absolutely! You can swap the chicken for shrimp or even sausage if you’re feeling adventurous. Just adjust the cooking time to ensure everything is cooked through.

How can I store leftovers?

This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Reheat it gently on the stove or microwave when you’re ready to dig in again!

Can I make this recipe spicy?

Of course! You can add a splash of hot sauce or use spicier Cajun seasoning if you want to crank up the heat. Remember, it’s your kitchen—make it how you like!

So there you have it—your new favorite weeknight dinner! This Crock Pot Creamy Cajun Chicken Pasta Recipe is not just a meal; it’s a reminder that dinner doesn’t have to be complicated to be delicious. Grab your apron, just like I would, and get ready to whip up some joy in your kitchen!

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Delicious Crock Pot Creamy Cajun Chicken Pasta Recipe Bliss


  • Author: admin
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Description

Savor the bliss of a delicious Crock Pot creamy Cajun chicken pasta recipe Easy prep bold flavors and ultimate comfort in every bite Enjoy


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet Cajun seasoning
  • 1 cup heavy cream
  • 8 oz penne pasta
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

  • Instructions

  • Start by placing those chicken breasts at the bottom of your crock pot.
  • In a separate bowl, mix the chicken broth, cream of chicken soup, and Cajun seasoning together. Pour this creamy mix over the chicken.
  • Cover the pot and cook on low for 6-7 hours or high for 3-4 hours.
  • About 30 minutes before you’re ready to serve, stir in the heavy cream and adjust the seasoning with salt and pepper if needed.
  • Cook the penne pasta according to package instructions. When it’s al dente, drain it and add it to the crock pot. Fold it gently with the chicken mixture.
  • Finally, sprinkle in the Parmesan cheese, stir, and garnish with chopped parsley before serving.
    • Prep Time: 15 minutes
    • Cook Time: 6 hours
    • Category: Dinner
    • Method: Crock Pot
    • Cuisine: Cajun

    Nutrition

    • Serving Size: 4 servings
    • Calories: 600 calories
    • Sugar: 3 grams
    • Fat: 25 grams
    • Saturated Fat: 25 grams
    • Carbohydrates: 60 grams
    • Fiber: 3 grams
    • Protein: 35 grams

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