Banana Bread Cinnamon Rolls

Irresistible Banana Bread Cinnamon Rolls Soft Fluffy Treats

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Banana Bread Cinnamon Rolls: The Ultimate Comfort Dessert

Picture this: a cozy weekend morning, the aroma of cinnamon swirling through the air, and a plate of warm, gooey Banana Bread Cinnamon Rolls just waiting to be devoured. If that sounds like heaven to you, then you’re in for a treat! This recipe marries the classic comfort of banana bread with the indulgent fluffiness of cinnamon rolls, creating a delightful dish that’s sure to impress your family, friends, and maybe even yourself.

Perfect for hectic weekdays or leisurely weekends, this recipe is an easy solution to lift spirits and fill bellies. So, grab your mixing bowl, and let’s dive into this deliciousness together!

Why You’ll Love This Banana Bread Cinnamon Rolls

This Banana Bread Cinnamon Rolls recipe is more than just dessert—it’s a warm hug in food form. Here are just a few reasons why you’ll adore this recipe:

  • Quick & Easy: With simple ingredients, these rolls come together faster than you can say “yum.”
  • Versatile: Perfect for breakfast, brunch, or a sweet snack—a true friend to your taste buds!
  • Warm, Sweet Memories: There’s something nostalgic about the combination of bananas and cinnamon that brings back cherished moments in the kitchen.
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Ingredients for Happiness

Ready to whip up a batch of deliciousness? Here’s what you’ll need:

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 1 ½ cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1 tablespoon milk (for drizzling)

Let’s Roll: Instructions

Time to get our hands a little floury! Follow these simple steps to create your very own Banana Bread Cinnamon Rolls:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract. Stir together until creamy.
  3. Add in the egg, baking soda, and salt. Mix until well combined.
  4. Slowly fold in the flour, being careful not to over-mix. You want softness, not toughness!
  5. In a separate bowl, mix the cinnamon and brown sugar together for the filling. This will make your rolls extra sweet and delightful.
  6. Roll out your dough into a rectangle on a floured surface, about 1/4 inch thick.
  7. Spread the cinnamon-brown sugar mixture evenly over the dough.
  8. Starting from a long side, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 1-inch thick slices.
  9. Place the rolls in the greased baking dish, leaving a little space between each one.
  10. Bake in the preheated oven for about 25-30 minutes, or until golden brown on top.
  11. Once out of the oven, drizzle with a little milk for that finishing touch. Yum!
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Cooking Tips to Make You a Pro

Here are some handy tips to make your baking experience smoother than a fairy tale:

  • If your bananas aren’t ripe enough, just pop them in a 300°F oven for about 15-20 minutes until they’re soft and fragrant.
  • Don’t worry if your rolls look a little wonky! They might not be perfect, but they’ll taste like pure bliss.
  • For an extra kick, feel free to add nuts or chocolate chips to the filling. Who doesn’t love that combo?

I remember the first time I made these for my kids—they disappeared faster than I could blink! Now it’s a family tradition, and I love how easy they are to whip up, especially on lazy Sundays when we want something special without too much fuss.

FAQs About Banana Bread Cinnamon Rolls

Can I substitute bananas in this recipe?

Yes! If you’re in a pinch and don’t have ripe bananas on hand, you can use unsweetened applesauce as a substitute, but bananas are really the star here!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up again. They’re just as delightful the next day!

Let’s Wrap It Up

These delightful Banana Bread Cinnamon Rolls truly are the best of both worlds, combining comfort food vibes with a touch of indulgence. Whether you’re treating yourself or sharing with loved ones, I promise this recipe will warm your heart and fill your belly. So, the next time you need a sweet pick-me-up or a cozy dish to bring to brunch, think of these rolls. Enjoy every buttery, sweet, cinnamon-y bite!

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Irresistible Banana Bread Cinnamon Rolls Soft Fluffy Treats

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
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Description

Indulge in Irresistible Banana Bread Cinnamon Rolls soft fluffy treats perfect for breakfast or dessert Easy recipe heavenly flavor awaits

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 1 ½ cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1 tablespoon milk (for drizzling)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract. Stir together until creamy.
  • Add in the egg, baking soda, and salt. Mix until well combined.
  • Slowly fold in the flour, being careful not to over-mix. You want softness, not toughness!
  • In a separate bowl, mix the cinnamon and brown sugar together for the filling.
  • Roll out your dough into a rectangle on a floured surface, about 1/4 inch thick.
  • Spread the cinnamon-brown sugar mixture evenly over the dough.
  • Starting from a long side, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 1-inch thick slices.
  • Place the rolls in the greased baking dish, leaving a little space between each one.
  • Bake in the preheated oven for about 25-30 minutes, or until golden brown on top.
  • Once out of the oven, drizzle with a little milk for that finishing touch.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 250 calories
    • Sugar: 16 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 39 grams
    • Fiber: 1 gram
    • Protein: 3 grams

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