Black Pepper Chicken: A Quick and Delicious Meal to Charm Your Taste Buds

Ah, Black Pepper Chicken. Just the name alone brings forth visions of tender chicken pieces marinated in a savory, peppery sauce that’s nothing short of delightful. If you’re a busy woman juggling a million things—work, family, self-care—the thought of whipping up a delicious dinner may seem daunting. But fear not! This Black Pepper Chicken recipe is here to save the day.

This dish is perfect for when you need a solution for a busy weeknight or a dish to impress family and friends on the weekend. Trust me, your taste buds and loved ones will thank you for this culinary treat!

Why You’ll Love This Black Pepper Chicken

Besides being incredibly easy to make, this recipe is packed with flavor and will fill your kitchen with an aroma that screams, “I’m a culinary genius!” It’s also a great way to sneak some veggies into your dinner without the kids noticing. Plus, black pepper is known for its various health benefits—talk about a win-win!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon black pepper (don’t hold back—this is the star of the show!)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 bell pepper, sliced (choose your favorite color!)
• 1 onion, sliced
• 2 garlic cloves, minced
• Salt to taste
• Fresh cilantro for garnish (optional, but highly recommended)

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Steps to Delicious Black Pepper Chicken

1. Start by marinating the chicken pieces in soy sauce, oyster sauce, and half of the black pepper for about 15 minutes. This step is crucial; we’re talking about sensational flavor here!
2. While the chicken is soaking up those flavors, heat the vegetable oil in a large pan over medium heat.
3. Add the marinated chicken to the pan. Let it sear without stirring for about 3-4 minutes. This creates a nice golden crust, which is basically like a warm hug for your taste buds.
4. Stir in the onion and garlic, and cook for another 2 minutes until the onion starts to soften.
5. Now it’s time to embrace the bell pepper! Toss it in and add the remaining black pepper. Stir everything together and let it cook for an additional 5 minutes, until the chicken is cooked through.
6. Season with salt to taste and garnish with fresh cilantro. Voila! You’re now the proud creator of an incredible dish!

Cooking Tips

• Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just give it a stir when serving.
• If you like a bit of a kick, feel free to add a pinch of chili flakes or some sliced jalapeños.
• This recipe pairs beautifully with steamed rice or noodles—choose your carb of choice!

This dish became my go-to for family gatherings when my kids declared their undying love for anything with “that peppery chicken.” And let me tell you, hearing that from your picky eaters is like winning a small lottery!

FAQs

Can I substitute chicken for another protein in this recipe?

Absolutely! You can use shrimp, tofu, or even beef. Just be mindful of cooking times, as they may vary.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in a skillet for that fresh taste!

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Wrap Up: Enjoy Your Black Pepper Chicken Adventure!

So there you have it—a vibrant, delicious, and quick Black Pepper Chicken recipe that will soon become a staple in your culinary repertoire. Whether you’re feeding a family or just treating yourself, this dish is sure to impress and satisfy. So grab that apron, and unleash your inner chef; happy cooking!

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Savory Black Pepper Chicken Quick Flavorful Recipe Guide

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover a quick flavorful recipe for savory Black Pepper Chicken Elevate your meals with this easy technique for a delicious dish 150 chars

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Ingredients

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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons vegetable oil

1 tablespoon black pepper

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 bell pepper, sliced

1 onion, sliced

2 garlic cloves, minced

Salt to taste

Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

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Instructions

Start by marinating the chicken pieces in soy sauce, oyster sauce, and half of the black pepper for about 15 minutes.

While the chicken marinates, heat vegetable oil in a large pan over medium heat.

Add the marinated chicken to the pan and let it sear without stirring for about 3-4 minutes.

Stir in the onion and garlic, cooking for an additional 2 minutes until the onion starts to soften.

Toss in the bell pepper and the remaining black pepper, stirring everything together for another 5 minutes until the chicken is cooked through.

Season with salt to taste and garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• minutes: 15
• Cook Time: 15 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 350 calories
• Sugar: 3 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Protein: 30 grams

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