Creamy Cheesy Chicken Pasta: A Delightful Comfort Meal

Are you ready to indulge in a creamy cheesy chicken pasta that will make your taste buds do a happy dance? Life can be crazy busy—between work, family, and the million things on your to-do list, it’s easy to let meal ideas fall by the wayside. But fear not! This delectable dish is not only quick and easy but also sure to impress your loved ones. So, grab your apron and let’s whip up some culinary magic!

Why You’ll Love This Creamy Cheesy Chicken Pasta

This recipe is a cozy hug in a bowl. Imagine creamy pasta coated in a cheesy sauce with perfectly cooked chicken—that’s your dinner right there! It’s easy to throw together after a long day, yet fancy enough to feel like a treat. Plus, it’s a crowd-pleaser; even your pickiest eater will be begging for seconds!

Save

Ingredients

• 8 oz. pasta (your choice: penne, rotini, or fettuccine)
• 2 cups cooked chicken, shredded or diced
• 1 cup heavy cream
• 2 cups shredded cheese (a mix of mozzarella and cheddar works wonders)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnishing (optional, but it adds a nice touch!)

Let’s Cook Up Some Joy!

Follow these simple steps to create your new favorite dish:

1. Start by cooking your pasta according to the package instructions. Remember, al dente is the way to go—nothing sadder than mushy pasta!
2. While the pasta is turning into a delightful swirl, heat the olive oil in a large pan over medium heat. Add in the minced garlic and sauté until it’s fragrant (about 1 minute). Just don’t let it burn, or you’ll be calling for takeout!
3. Mix in the cooked chicken, letting it warm up for a couple of minutes. Your kitchen will start smelling like heaven!
4. Pour in the heavy cream, reducing the heat to low. Let it simmer gently, stirring occasionally. It’s like a mini spa day for your chicken!
5. Slowly add in the cheese, stirring until it’s melted and creamy. If it’s not gooey enough, add a little more cheese—after all, there’s no such thing as too much cheese!
6. Finally, drain your pasta and mix it into the cheesy goodness. Season with salt and pepper to taste. Give it a good stir, and watch as everything comes together beautifully!
7. Plate your creamy cheesy chicken pasta, sprinkle with fresh parsley if desired, and prepare for the compliments!

Save

Cooking Tips

Here are a few tips to elevate your creamy cheesy chicken pasta to the next level:

• If you’re feeling adventurous, toss in some frozen peas or spinach for extra nutrition!
• Want more flavor? A pinch of red pepper flakes can take this dish from comforting to kickin’!
• Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just give it a good stir.

A Personal Touch

This creamy cheesy chicken pasta is now a staple in my home! I first made it on a hectic weeknight when my kids were grumpy and tired. Just thirty minutes later, dinner was served, and their frowns turned into smiles! Now, it’s our go-to dish for busy days and family gatherings—I’m telling you, it’s love at first bite!

FAQs

Can I substitute an ingredient in this recipe?

Absolutely! If you’re looking for a lighter version, swap the heavy cream for half-and-half or a plant-based cream. You can also use rotisserie chicken for an even quicker prep!

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat it in the microwave, adding a splash of milk or cream to bring back that creamy texture!

Save

When you need a comforting meal that’s quick and delicious, this creamy cheesy chicken pasta is the perfect solution. It’s a dish that brings joy to the table, warming hearts and filling bellies. Try it out tonight—you won’t regret it!

Save

Irresistible Creamy Cheesy Chicken Pasta Recipe Youll Love

---

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in this irresistible creamy cheesy chicken pasta recipe Quick easy and packed with flavor its a dish youll love for any occasion

---

Ingredients

Scale 1x2x3x

8 oz. pasta (your choice: penne, rotini, or fettuccine)

2 cups cooked chicken, shredded or diced

1 cup heavy cream

2 cups shredded cheese (a mix of mozzarella and cheddar)

1 clove garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnishing (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Start by cooking your pasta according to the package instructions. Remember, al dente is the way to go.

While the pasta is turning into a delightful swirl, heat the olive oil in a large pan over medium heat. Add in the minced garlic and sauté until it’s fragrant (about 1 minute).

Mix in the cooked chicken, letting it warm up for a couple of minutes.

Pour in the heavy cream, reducing the heat to low. Let it simmer gently, stirring occasionally.

Slowly add in the cheese, stirring until it’s melted and creamy.

Finally, drain your pasta and mix it into the cheesy goodness. Season with salt and pepper to taste.

Plate your creamy cheesy chicken pasta, sprinkle with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 600 calories
• Sugar: 2g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g

If you want more chicken recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas.