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Crockpot Chicken Corn Chowder
Imagine a typical busy day—you’re juggling work, the kids’ schedules, maybe some errands, and dinner is quickly creeping up on you like a stealthy ninja. The clock is ticking, and everyone’s hunger pangs are getting louder. You need a meal that will not only be quick to prepare but also delicious and healthy. Enter our Crockpot Chicken Corn Chowder, the ultimate answer to your mealtime prayers! This recipe offers a nutritious, comforting, and easy-to-make solution, allowing you to take a breather while everything simmers away in your trusty crockpot.
What Makes This Crockpot Chicken Corn Chowder a Must-Try
So, why is this Crockpot Chicken Corn Chowder such a standout dish? First of all, its preparation is a breeze. With just a little chopping and some simple assembly, you can toss everything into your crockpot, set the timer, and let it work its magic. The unique combination of tender chicken, sweet corn, and creamy broth makes for a flavor explosion that will keep your family coming back for seconds. It’s an excellent option for a quick, nutritious dinner that doesn’t compromise on taste or quality.
Whether you’re feeding picky eaters or culinary adventurers, this chowder balances comforting familiarity with delightful surprises. Plus, it’s adaptable; feel free to add your favorite spices and seasonal vegetables to customize the flavor to your liking. Best yet, this dish is a meal prep dream! Pop some leftovers in the freezer, and you’ve got a meal ready to go for those even busier days.
Practical Tips / Cooking Tips
- Use Rotisserie Chicken: For an even quicker prep, grab a rotisserie chicken from the grocery store. Shred the meat, and it will add flavor and save you time!
- Frozen Corn Works Wonders: If you don’t have fresh corn on hand, frozen corn is an excellent substitute. Simply toss it in frozen and let the heat work its wonders.
- Enhance Your Flavor: Feel free to add extra spices, such as cayenne pepper or smoked paprika, to elevate the chowder’s flavor profile.
- Thicken It Up: If the chowder turns out thinner than you’d like, use a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to thicken it while stirring.
- Vegetarian Alternative: For a vegetarian twist, substitute chicken with diced potatoes or chickpeas for added protein and texture.
Nutritional Value / Health Benefits
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 |
| Protein | 28g |
| Carbohydrates | 35g |
| Fat | 10g |
| Fiber | 4g |
This Crockpot Chicken Corn Chowder is packed with protein, primarily from the chicken, which is essential for muscle health. The fiber from corn and any additional veggies contributes to heart health and digestive wellness. With the inclusion of low-fat milk or coconut milk, you’re also adding a nice dose of calcium. This dish is a nutritious option that doesn’t skimp on flavor, making it an ideal choice for busy families!
Recipe Overview
This Crockpot Chicken Corn Chowder is more than just a meal; it’s a hug in a bowl! With its creamy texture and sweet notes from the corn, it hits all the right spots. The great thing about this recipe is its simplicity—gather your ingredients, follow the straightforward instructions, and let your crockpot do the hard work. You can get creative by adding extra veggies or spices, making it a perfect choice for those who love to personalize their meals. Ideal for the hectic weeknight, this chowder delivers warmth and comfort effortlessly!
Ingredients
| Ingredient | Amount | Substitution Options |
|---|---|---|
| Chicken breasts, shredded | 2 cups (about 1 lb) | Rotisserie chicken |
| Corn, fresh or frozen | 2 cups | Canned corn |
| Chicken broth | 4 cups | Vegetable broth |
| Coconut milk | 1 can (13.5 oz) | Light coconut milk or heavy cream |
| Onion, diced | 1 medium | Shallots |
| Garlic, minced | 2 cloves | Shallots or garlic powder |
| Potatoes, diced | 1 cup | Sweet potatoes |
| Salt and pepper | to taste | N/A |
Instructions
- Prepare the Ingredients: Begin by dicing the onion and potatoes, and mincing the garlic. If using fresh corn, cut it off the cob.
- Combine in Crockpot: Add the shredded chicken, corn, diced potatoes, onions, and minced garlic to the crockpot.
- Add Liquids: Pour in the chicken broth and coconut milk. Stir everything together thoroughly.
- Season: Add salt and pepper to taste. You can also add any additional herbs or spices you prefer at this stage.
- Cook: Set your crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Serve: After cooking, shred the chicken in the crockpot if not already done. Stir everything together, adjust seasoning, and serve hot!
FAQ
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken in this recipe. Just make sure to cook it for an additional hour, and it will be just as delicious!
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Can I make it dairy-free?
Yes, simply use plant-based milk or cream alternatives instead of coconut milk to keep it dairy-free while still enjoying the creaminess.
What can I add to make it spicier?
If you’re looking to add some heat, consider adding a diced jalapeño, a dash of hot sauce, or a sprinkle of cayenne pepper when mixing your ingredients.
Is this recipe good for meal prep?
Indeed! This chowder is perfect for meal prep. Just store it in individual portions in the fridge or freezer, and heat when needed for a quick and delicious meal!
Conclusion
In conclusion, this Crockpot Chicken Corn Chowder is a lifesaver for busy families looking for an easy, healthy, and satisfying meal. With its simplicity and versatility, you can adapt it to your family’s tastes while enjoying the benefits of protein and fiber-rich ingredients. Don’t let another busy day get you down—try your hand at this delicious chowder, and don’t forget to share your own variations with us. We can’t wait to hear how you made it your own!
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Savory Crockpot Chicken Corn Chowder Easy Recipe Delight
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Savor an easy recipe for Crockpot Chicken Corn Chowder that delights with rich flavors and simple prep Perfect for busy weeknights 155 chars
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 calories
- Sugar: 3 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 28 grams
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