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Crockpot Chicken Noodle Soup
Picture this: it’s the end of a long, busy day. You’ve been juggling work, family, and endless to-do lists. Everyone is tired, hungry, and the last thing you want to do is stress over dinner. Wouldn’t it be great if you could whip up a delicious, hearty meal with minimal effort? That’s where this Crockpot Chicken Noodle Soup comes to the rescue! Perfect for busy moms and professionals, this recipe is low-maintenance and delivers a warm, comforting bowl of goodness that can be tossed together in mere minutes. You can set it and forget it while you tackle the rest of your evening!
What Makes This Crockpot Chicken Noodle Soup a Must-Try
This Crockpot Chicken Noodle Soup isn’t just another recipe; it’s a lifesaver for your busy weeknight dinners. One of the key highlights is its simplicity; dump the ingredients in the slow cooker, set the timer, and walk away. The unique flavor combination, from tender chicken to aromatic herbs and the satisfying addition of noodles, will make your taste buds dance! The rich broth, brewed slowly, offers a depth of flavor that can easily outshine any takeout option.
Moreover, you can customize this soup to fit your family’s preferences, whether that means adding extra veggies or adjusting the spice levels to suit small palates. Its versatility and ease make it a fantastic choice for a well-rounded, healthy dinner that doesn’t compromise on flavor, even on the busiest of days.
Practical Tips / Cooking Tips
- Prep Ahead: Consider chopping your vegetables the night before. This way, all you have to do is toss everything into the Crockpot in the morning!
- Shortcuts: If you don’t have fresh herbs on hand, dried herbs work just as well. Use one-third the amount called for in the recipe.
- Customize It: Feel free to add your favorite veggies, like spinach or kale, right at the end of cooking to keep them vibrant and nutrient-rich.
- Use Rotisserie Chicken: For an even quicker meal, use pre-cooked rotisserie chicken. Just shred it and add it in the last 30 minutes.
- Spice It Up: Adjust the spice level by adding a dash of hot sauce or a pinch of red pepper flakes for those who enjoy a little heat.
Nutritional Value / Health Benefits
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 7g |
| Carbohydrates | 35g |
| Fiber | 4g |
| Sodium | 500mg |
This soup delivers a hearty serving of protein, essential for muscle recovery and overall health. The chicken offers lean protein, while the vegetables provide a wealth of vitamins and minerals. Additionally, the combination of carbohydrates from the noodles and fiber from the vegetables ensures lasting energy. Each bowl is crafted not only to satisfy your taste buds but also to support your health goals!
Recipe Overview
This Crockpot Chicken Noodle Soup is incredibly easy to prepare, making it a staple in any busy household. With a balance of wholesome ingredients and delightful flavors, it’s perfect for those hectic days when you crave comfort without the fuss. The slow cooking melds the flavors beautifully, while the creamy texture from the chicken and the comforting noodles make each spoonful more delightful than the last. Simply set your Crockpot in the morning, and by dinner, you’ll have a nourishing soup waiting for you!
Ingredients
| Ingredient | Amount | Substitution |
|---|---|---|
| Chicken breasts | 1.5 lbs | Boneless thighs |
| Carrots | 2 large, sliced | Parsnips |
| Celery | 2 stalks, diced | Fennel |
| Onion | 1 large, chopped | Shallots |
| Chicken broth | 6 cups | Vegetable broth |
| No-boil egg noodles | 2 cups | Gluten-free noodles |
| Thyme | 2 tsp, dry | Herbes de Provence |
| Salt and pepper | To taste | Low-sodium options |
| Coconut milk | 1 can (13.5 oz) | Regular milk |
Instructions
- Prepare the Ingredients: Start by chopping all your vegetables and setting them aside. This will make the cooking process faster.
- Add to the Crockpot: Place the chicken breasts at the bottom of the Crockpot and layer the chopped onions, carrots, celery, and garlic on top.
- Pour in the Broth: Add the chicken broth, thyme, salt, and pepper. Stir to combine the ingredients gently.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the broth.
- Add Noodles: Stir in the noodles and coconut milk, cover, and cook for an additional 30 minutes on high, or until noodles are cooked through.
- Serve: Taste and adjust the seasoning if needed. Ladle your soup into bowls and enjoy the warmth and comfort it brings!
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just be sure to cook on high for 4-5 hours to ensure it’s thoroughly cooked.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Is there a way to make this recipe low-carb?
Absolutely! You can replace the noodles with zucchini noodles or cauliflower rice for a lower-carb option.
What if I don’t have coconut milk?
If you don’t have coconut milk, regular milk or cream can be used instead, but it will change the flavor profile slightly.
Conclusion
This Crockpot Chicken Noodle Soup is the perfect meal for those evenings when you’re short on time but still want to serve something nurturing and delicious. With its wonderful flavor, easy preparation, and health-conscious ingredients, it’s a hit among busy families. Give this recipe a try, and feel free to share your own twist or experience! We would love to hear how it turns out for you. Explore more comforting recipes on our site for your next family meal!
Ultimate Crockpot Chicken Noodle Soup Fast Flavorful
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Discover the ultimate flavor in this fast Crockpot Chicken Noodle Soup Perfect for cozy nights or busy daysenjoy a hearty bowl tonight
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 0g
- Fat: 7g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
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