Cucumber Feta Salad: Your Quick, Fresh Solution for Any Day

Hey there, salad lovers! If you’re anything like me—a busy woman juggling a million things—you know that finding the perfect recipe that checks all the boxes can be a bit daunting. That’s why I’m thrilled to share my go-to Cucumber Feta Salad. It’s fresh, delicious, and literally takes just minutes to whip up. Perfect for those hectic weeknights or when you have guests coming over and need to impress without spending all day in the kitchen!

Why You’ll Love This Cucumber Feta Salad

This delightful dish is not just a salad; it’s a burst of refreshing flavors that cater to everyone. Whether you’re looking to add a healthy side to your main course, or simply can’t resist snacking on something crunchy, this salad has got your back. Trust me, once you sink your fork into the crisp cucumbers paired with creamy feta, you’ll be hooked!

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Ingredients

• 2 large cucumbers, diced
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• ½ red onion, finely chopped
• ¼ cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Steps to Salad Perfection

Let’s dive into how to make this Cucumber Feta Salad! It’s so simple that I often joke you could do it with one hand tied behind your back—though I wouldn’t recommend it!

1. Start by washing and dicing your cucumbers. If you’re feeling fancy, you can peel them first, but I promise, I won’t tell anyone if you leave the skin on!
2. In a big bowl, throw in the diced cucumbers, crumbled feta, cherry tomatoes, chopped red onion, and parsley. Just a heads-up: if you’re like most people, you might have someone sneaking bites while you’re chopping.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. You could also say a few words of encouragement to the mixture; it helps enhance flavors! (I swear it works.)
4. Drizzle the dressing over your salad and toss gently until everything is coated. Take a moment to admire your work—it’s a beautiful thing!
5. Let it chill in the fridge for about 15 minutes to meld the flavors. Or, if you’re impatient like me, just dive right in!

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Cooking Tips

If you want to shake things up, feel free to add some olives or maybe some avocado for extra creaminess! And don’t worry if your salad looks a bit rustic—it’s all part of the charm. Just remember, a pinch of laughter makes any dish taste better. (I mean, have you ever tried being serious while pouring salad dressing? It’s impossible!)

A Little Personal Touch

Before I discovered this salad, I struggled with getting my family to eat veggies without a battle. It became a family favorite when I tossed it together one hot summer evening, and my kids practically inhaled it! Since then, it’s been our go-to side for barbecues, potlucks, and even just lazy nights at home. You know it’s a winner when the kids request it!

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FAQs About Cucumber Feta Salad

Can I substitute feta cheese in this recipe?

Absolutely! If you aren’t a feta fan (or just ran out), you could use goat cheese or even a sprinkle of Parmesan for a different spin. Just keep the flavors in mind!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may lose a little crunch, but it’ll still be tasty.

Whether you’re prepping for a picnic, hosting a brunch, or simply need a light, refreshing dish to brighten your day, this Cucumber Feta Salad will surely become a staple in your kitchen. Quick, easy, and absolutely delicious—what more could you ask for? Grab your apron, and let’s bring this delightful salad to life! Enjoy every crispy, creamy bite!

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Refreshing Cucumber Feta Salad Healthy Delicious Recipe

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• Author: admin
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Enjoy a healthy and delicious cucumber feta salad thats perfect for any meal This refreshing recipe combines vibrant flavors and fresh ingredients

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Ingredients

Scale 1x2x3x

2 large cucumbers, diced

1 cup feta cheese, crumbled

1 cup cherry tomatoes, halved

½ red onion, finely chopped

¼ cup fresh parsley, chopped

3 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

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Instructions

Wash and dice the cucumbers. Optionally peel them first.

In a big bowl, combine the diced cucumbers, crumbled feta, cherry tomatoes, chopped red onion, and parsley.

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

Drizzle the dressing over the salad and toss gently until everything is coated.

Let it chill in the fridge for about 15 minutes, or serve immediately if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Cuisine: Mediterranean

Nutrition

• Calories: 150 calories
• Sugar: 3 grams
• Fat: 12 grams
• Carbohydrates: 8 grams
• Fiber: 1 gram
• Protein: 5 grams

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