Cucumber Tomato Salad: A Refreshing Delight for Your Busy Day

Hey there, fellow food lovers! If you’re looking for a simple, delicious way to jazz up your table, look no further than this delightful Cucumber Tomato Salad. With the busy lives we all lead, whether juggling work, kids, or both, this salad is the perfect solution. It’s quick to whip up, beautifully vibrant, and oh-so-refreshing! Can you say, “hello, summer in a bowl”? Let’s dive into why this salad should be on your regular menu rotation.

Why You’ll Love This Cucumber Tomato Salad

This Cucumber Tomato Salad is not just any salad; it’s a light, zesty dish that can play a starring role in various meals. Whether it’s lunch, dinner, or a potluck gathering, it’s a hit. Plus, who doesn’t love a recipe full of fresh veggies that practically screams, “Eat me!”? It’s like that friend who always lifts your spirits—crispy, juicy, and oh-so-colorful.

Now, let’s get to work on crafting this salad that will make your mouth water and your taste buds dance!

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Ingredients

• 2 large cucumbers, diced
• 3 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional, but highly recommended)

Steps to Create Your Salad Masterpiece

1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion. Give them a gentle toss — we don’t want any tantrums here!
2. In a small bowl, whisk together the olive oil and red wine vinegar. Add a pinch of salt and pepper to really amp up the flavors. Pro tip: taste it! You want it to resemble liquid sunshine.
3. Pour the vinaigrette over the veggies, tossing everything to ensure each cucumber slice and tomato piece is coated in that fabulous dressing.
4. Let the salad sit for about 10-15 minutes to allow the flavors to mingle. Trust me, this is where the magic happens!
5. Garnish with fresh basil or parsley if you’re feeling fancy — because who doesn’t love a little flair?
6. Serve immediately, or cover and refrigerate to serve later (though good luck keeping it around that long).

Cooking Tips

Here are a few nuggets of wisdom to make your Cucumber Tomato Salad even better:

• Don’t worry if your onions make you cry — it just means you care. Alternatively, you can soak them in cold water for about 10 minutes before chopping to reduce the sting.
• If cucumbers are not your jam, you can substitute them with bell peppers for a colorful twist!

This salad has become my go-to for summer barbecues, as my kids absolutely devour it, claiming it “tastes like a party.” And honestly, who wouldn’t want a little taste of that? It’s a crowd-pleaser, and after a sunny afternoon spent with friends, there’s nothing quite like watching everyone come back for seconds—score!

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FAQs

Can I substitute the red onions in this recipe?

Absolutely! If red onions aren’t your thing, feel free to use green onions or even skip them altogether. Your salad, your rules!

How can I store leftovers?

Leftover Cucumber Tomato Salad can be stored in an airtight container in the refrigerator for up to 2 days. Just know that the longer it sits, the softer the veggies will get. (But hey, it’s still delicious!)

Can I add other vegetables to this salad?

Of course! Feel free to get creative—add bell peppers, avocados, or even olives for an extra punch. This salad is all about making it your own!

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Make It Your Own!

In the grand scheme of your cooking adventures, this Cucumber Tomato Salad stands out for its simplicity and the endless possibilities it offers. Whether you serve it alongside grilled chicken or enjoy it as a light main, it’s bound to bring smiles all around.

So, what are you waiting for? Grab those cucumbers and tomatoes, and weave some joy into your kitchen! Enjoy this refreshing salad and remember, the best meals are those shared with loved ones. Happy cooking, friends!

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Refreshingly Delicious Cucumber Tomato Salad Recipe for Summer

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• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Savor the refreshingly delicious flavors of our Cucumber Tomato Salad recipe perfect for summer meals and gatherings Enjoy a light healthy dish

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Ingredients

Scale 1x2x3x

2 large cucumbers, diced

3 medium tomatoes, diced

1 small red onion, finely chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Fresh basil or parsley for garnish (optional, but highly recommended)

Cook Mode Prevent your screen from going dark

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Instructions

In a large bowl, combine the diced cucumbers, tomatoes, and red onion. Give them a gentle toss.

In a small bowl, whisk together the olive oil and red wine vinegar. Add a pinch of salt and pepper.

Pour the vinaigrette over the veggies, tossing everything to ensure each cucumber and tomato is coated.

Let the salad sit for about 10-15 minutes to allow the flavors to mingle.

Garnish with fresh basil or parsley if desired.

Serve immediately or refrigerate for later.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixed
• Cuisine: American

Nutrition

• Calories: 120 calories
• Sugar: 3 grams
• Fat: 10 grams
• Carbohydrates: 8 grams
• Fiber: 2 grams
• Protein: 2 grams

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