Garlic Butter Lobster and Seared Scallops: A Touch of Elegance to Your Dinner Table

Hey there, lovely cooks! Are you ready to elevate your dinner game? If you’re looking for a show-stopping dish that won’t take all evening to prepare, then Garlic Butter Lobster and Seared Scallops is your new best friend. Seriously, this scrumptious recipe perfectly marries the rich flavors of garlic, butter, and seafood to create a culinary experience that feels upscale but remains totally approachable. So whether you’re whipping up dinner for a special someone or just treating yourself to something fabulous, this dish won’t disappoint!

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Why You’ll Love This Garlic Butter Lobster and Seared Scallops

This recipe embodies everything we love about cooking at home: it’s quick, it’s delicious, and it’s all about making those sweet, sweet memories in the kitchen. Not to mention, it’s fancy enough to impress your friends, yet easy enough that you won’t be sweating bullets the whole time. Plus, it’s a great way to add a little flair to your evening, right from the comfort of your cozy kitchen.

Ingredients

Here’s what you’ll need to create this seafood delight:

• 2 lobster tails
• 6 large sea scallops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for searing

Steps to Garlic Butter Bliss

Let’s dive into this mouthwatering adventure!

• Preheat the oven: Start by preheating your oven to 400°F (200°C). This is where the magic will happen for the lobster tails!
• Prepare the lobster tails: Using sharp kitchen scissors, carefully cut the top shell of the lobster tails lengthwise. Be careful not to cut into the meat—no one wants a lobster with a bad haircut! Pull the meat slightly out of the shell and lay it over the top for a beautiful presentation.
• Make the garlic butter: In a small saucepan over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the lemon juice and parsley. Set aside.
• Cook the lobster: Brush each lobster tail generously with the garlic butter and season with salt and pepper. Place the tails on a baking sheet and bake in the oven for 12-15 minutes, or until the meat is opaque and slightly charred on top.
• Prep the scallops: While the lobster is baking, pat the scallops dry with paper towels. This will help them sear nicely!
• Sear the scallops: Heat a skillet over high heat with a little olive oil. Once it’s hot, add the scallops (be careful of splattering!) and season with salt and pepper. Sear for about 2-3 minutes on each side until they’re golden brown.
• Finishing touches: Add the remaining butter to the skillet with the scallops and spoon it over them for extra flavor. Plate the lobster tails and scallops together, drizzling with any remaining garlic butter.

And voilà! A dinner that looks like you spent hours in the kitchen, but really took just about 30 minutes. Now that’s a win-win!

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Cooking Tips

Here are some handy tips to make this recipe even better:

• Don’t have fresh lobster? No worries! You can use frozen lobster tails—just make sure to thaw them properly before cooking.
• Scallops are tricky; make sure they’re dry before you sear them to get that coveted golden crust. Your future self will thank you!
• Feel free to mix it up! Add some chili flakes for a spicy kick or switch out the parsley for fresh basil for a different flavor profile.
• Cooking for a crowd? Double the recipe and serve with crusty bread to soak up that delicious garlic butter!

FAQs About Garlic Butter Lobster and Seared Scallops

Can I substitute any ingredients in this recipe?

Absolutely! If lobster isn’t your jam, shrimp works wonderfully as a substitute. And if scallops are hard to find, how about some tilapia or cod instead?

How can I store leftovers?

Place any leftovers in an airtight container and store them in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop so you don’t lose that heavenly garlic butter goodness!

Cooking Up Joy

Cooking this Garlic Butter Lobster and Seared Scallops is not just about putting food on the table—it’s about creating an unforgettable experience that warms the heart (and stomach!). The next time you’re looking for something a little extra special, remember this recipe. It’s an easy yet elegant addition to any meal, perfect for impressing your loved ones or just treating yourself because you deserve it! Happy cooking, my friends!

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Indulge in Garlic Butter Lobster Seared Scallops Delight

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• Author: admin
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

Savor the delicious Garlic Butter Lobster Seared Scallops Delight Experience gourmet dining at home with this simple mouthwatering recipe today

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Ingredients

Scale 1x2x3x

2 lobster tails

6 large sea scallops

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Olive oil for searing

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 400°F (200°C).

Using sharp kitchen scissors, carefully cut the top shell of the lobster tails lengthwise, pulling the meat slightly out for presentation.

In a small saucepan over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant. Stir in lemon juice and parsley, and set aside.

Brush each lobster tail with garlic butter, season with salt and pepper, and bake on a baking sheet for 12-15 minutes until opaque.

Pat the scallops dry with paper towels.

Heat a skillet over high heat with olive oil. Sear the scallops for 2-3 minutes on each side until golden brown.

Add the remaining butter to the skillet with the scallops and spoon it over them. Plate the lobster tails and scallops together, drizzling with remaining garlic butter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Bake, Sear
• Cuisine: American

Nutrition

• Calories: 600
• Sugar: 0g
• Fat: 45g
• Saturated Fat: 45g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g

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