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Garlic Butter Steak Bites & Parmesan Alfredo Shells: A Quick Delight
There’s something undeniably comforting about Garlic Butter Steak Bites & Parmesan Alfredo Shells. Maybe it’s the delightful aroma wafting through your kitchen, or perhaps it’s the sheer pleasure of indulging in such a heartwarming dish. Trust me, this recipe is more than just a fabulous meal; it’s a culinary hug on a plate! Perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen—are you with me? Grab your apron, and let’s dive into this deliciousness!
Why You’ll Love Garlic Butter Steak Bites & Parmesan Alfredo Shells
Let’s be real: life gets hectic. Between juggling work, family, and the occasional Netflix binge, we need meals that are not only quick but also satisfying. These steak bites are juicy, savory, and drenched in garlic butter goodness, while the creamy parmesan Alfredo shells complement them beautifully. It’s a combination that says, “I care!” without requiring an hour of prep time.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 1 pound of sirloin steak, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of fresh parsley, chopped (optional for garnish)
- 8 ounces of shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper for the Alfredo sauce
Steps to Culinary Bliss
Cooking the Steak Bites
- First, season your steak pieces with salt and pepper. Make sure they’re ready to shine!
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. When it starts to foam, add the steak bites. Let them sizzle for about 3-4 minutes until they develop a gorgeous brown crust—don’t overcrowd the pan!
- Now, toss in the minced garlic. Stir and cook for an additional minute. The smell? Heavenly!
- Remove the steak from the skillet and set it aside. Don’t forget to keep those delicious juices.
Preparing the Parmesan Alfredo Shells
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and bring it to a gentle simmer.
- Stir in the garlic powder, salt, and pepper. Add the grated Parmesan cheese, whisking until the sauce is creamy and smooth. If the sauce isn’t as thick as you like, feel free to add a bit more cheese – no judgment here!
- Meanwhile, cook the shell pasta according to package instructions. Drain, then toss the pasta in the Alfredo sauce, ensuring it’s all coated in that creamy goodness.
Bringing It All Together
Time to combine! Add the steak bites back into the skillet, allowing them to mingle with the sauce for a minute or two. A little dance party right in your skillet—who says cooking can’t be fun?
Serve with a sprinkle of fresh parsley on top for that gourmet touch. Your family will definitely think you’ve been hiding a secret chef career!
Cooking Tips
- Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! The cheese will melt and create that creamy texture we all crave.
- If you’re feeling adventurous, throw in some veggies like spinach or broccoli. They’ll add color and nutrition without sacrificing flavor!
- Use leftover steak from the night before if you want to save even more time. You’ll knock this meal out in no time flat!
Frequently Asked Questions
Can I substitute steak for another protein?
Absolutely! Chicken or shrimp work wonderfully in this recipe. Just adjust the cooking times accordingly. You’ll still get that flavorful kick, no matter the protein!
How can I store leftovers?
Place any leftover steak bites and pasta in an airtight container in the fridge. They’ll keep for about 3 days—if they last that long! Reheating on the stove is best to keep everything nice and creamy.
Wrap It Up!
Garlic Butter Steak Bites & Parmesan Alfredo Shells is an inviting dish that comes together quicker than you can say “what’s for dinner?”. It’s perfect for those busy evenings when you want to cook something special without going overboard. Relish in the delicious flavors, share smiles around the table, and maybe even convince your kids to help out in the kitchen—one can hope, right? Happy cooking!
Print
Irresistible Garlic Butter Steak Bites Creamy Alfredo Shells
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor irresistible Garlic Butter Steak Bites paired with creamy Alfredo Shells This dish is a delightful fusion of flavors for any meat lover
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cook
- Cuisine: American
Nutrition
- Calories: 600 calories
- Sugar: 1 gram
- Fat: 35 grams
- Saturated Fat: 35 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
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