Delicious Greek Chicken Kabobs: A Flavorful Dinner Solution!

Hey there, friend! If you’re looking for a quick and tasty recipe that can whisk you away to the Mediterranean without ever leaving your kitchen, then Greek Chicken Kabobs are exactly what you need. Trust me, whether you’re rushing home from work or planning a weekend family dinner, these kabobs are a lifesaver. Plus, they pack a flavor punch that your taste buds will send you love letters for!

Why You’ll Love These Greek Chicken Kabobs

These kabobs are like a mini-vacation on a stick! Juicy chicken marinated in zesty lemon, fragrant herbs, and directly transported from my kitchen to your table, they offer an impressive way to serve dinner. Not to mention, they are easy to prepare and even easier to customize—perfect for picky eaters or those of us who like to play with flavors. Plus, kabobs are an excellent opportunity to channel your inner grill master, even if you’ve never touched a grill before!

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Ingredients

• 1.5 lbs boneless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers (if using wooden, be sure to soak them in water for at least 30 minutes)

Steps to Make Greek Chicken Kabobs

1. Marinate the Chicken: In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss until well-coated. Let this marinate for at least 30 minutes, or if you have a time machine, overnight for maximum flavor!
2. Prepare the Skewers: Thread the marinated chicken, bell peppers, and red onions on the skewers, alternating between chicken and vegetables—like a beautiful dance party on a stick!
3. Grill Time: Preheat your grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has lovely grill marks. Just watch out for flare-ups; we want greatness here, not a barbecue horror story!
4. Serve: Once cooked, remove from the grill and let them rest for a few minutes. Serve with warm pita bread, a sprinkle of feta, and a side of tzatziki sauce if you’re feeling adventurous!

Cooking Tips

Here are some nuggets of wisdom I’ve gathered over time that might save you just enough hassle to maintain your composure:

• Don’t worry if your skewers look a bit crowded—it’s all part of the kabob charm!
• If you’re making these for a gathering, feel free to make a double batch. They’ll disappear quicker than a magician’s rabbit!
• Shhh! Don’t tell anyone, but leftovers (if you have any) make an excellent lunch the next day. Just roll them up in a tortilla or toss them in a salad!

Frequently Asked Questions

Can I substitute chicken with another protein?

Absolutely! Feel free to swap out the chicken for shrimp, beef, or even tofu if you’re feeling adventurous. Just adjust the cooking time accordingly!

How can I store leftovers?

Store any leftover kabobs in an airtight container in the fridge for up to three days. To reheat, just pop them in the microwave or give them a quick toss on the grill again!

Making Memories with Greek Chicken Kabobs

Whether you’re hosting friends or feeding the family, these Greek Chicken Kabobs bring everyone together. They remind me of summer evenings spent in my backyard, laughter filling the air, and the aroma of grilled goodness wafting through. It’s about more than just a meal; it’s about the moments that make your heart a little fuller. So grab your grilling gear, give these kabobs a try, and watch how this delightful dish transforms your kitchen into a gathering place!

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In short, Greek Chicken Kabobs are the perfect recipe for anyone seeking a delicious dinner that doesn’t take all evening to prepare. They’re fast, flavorful, and sure to put a smile on everyone’s face. So go ahead, treat yourself and your loved ones to a taste of Greece right at home!

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If you’re ready to take the leap into kabob paradise, gather your ingredients, unleash your inner chef, and make your kitchen the talk of the town. I can’t wait to hear about your delicious results!

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Savory Greek Chicken Kabobs Easy Flavorful Recipe to Enjoy

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor easy flavorful Greek chicken kabobs with this simple recipe Perfectly marinated grilled and ready for a delicious meal Enjoy now

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Ingredients

Scale 1x2x3x

1.5 lbs boneless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

Juice of 2 lemons

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Wooden or metal skewers (if using wooden, be sure to soak them in water for at least 30 minutes)

Cook Mode Prevent your screen from going dark

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Instructions

In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss until well-coated. Let this marinate for at least 30 minutes, or if you have a time machine, overnight for maximum flavor!

Thread the marinated chicken, bell peppers, and red onions on the skewers, alternating between chicken and vegetables.

Preheat your grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has lovely grill marks.

Once cooked, remove from the grill and let them rest for a few minutes. Serve with warm pita bread, a sprinkle of feta, and a side of tzatziki sauce.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 kabob
• Calories: 300 calories
• Sugar: 2g
• Fat: 15g
• Saturated Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g

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