Delicious Beef Pasta Recipe with Tomato Sauce: A Family Favorite
When life gets busy, and you’re stuck between homework, work calls, and laundry piled high, the last thing you want is to make dinner feel like a high-stakes game of Iron Chef. Enter the Beef Pasta Recipe with Tomato Sauce—your new best friend on chaotic weekdays! It’s quick, comforting, and takes little effort while filling your kitchen with the inviting aroma of home-cooked goodness. Trust me, your family will thank you (and so will your sanity).
Why You’ll Love This Beef Pasta Recipe with Tomato Sauce
This Beef Pasta Recipe isn’t just a meal; it’s a hug in a bowl! With hearty beef, twirly pasta, and a luscious tomato sauce, it checks all the boxes: flavor, ease, and comfort. You can whip this up in about 30 minutes—perfect for a busy mom craving a delicious family dinner without the fuss! Plus, the kids love it; they might even forget they’re at the dinner table instead of in front of the TV.
Ingredients
- 1 pound ground beef (lean is good, but hey, you’re the chef!)
- 12 ounces pasta (any shape you prefer—spaghetti, penne, elbows, you name it!)
- 1 can (15 ounces) crushed tomatoes (no need for fancy brands, just the good stuff)
- 1 onion, chopped (the tears are worth it, I promise!)
- 3 cloves garlic, minced (because garlic makes everything better)
- 2 teaspoons Italian seasoning (your secret weapon)
- Salt and pepper to taste
- Olive oil (about 2 tablespoons, to keep things moving smoothly)
- Parmesan cheese, for serving (optional, but highly recommended!)
Cooking Steps
- Start by boiling a big pot of salted water for your pasta, as the Italian grandmothers taught us. Follow package instructions to cook it al dente, which means “to the tooth.” Don’t worry—if it gets a bit mushy, it’s still edible!
- While the pasta is doing its thing, heat up the olive oil in a large skillet over medium heat. Add chopped onions and garlic, letting them sauté until they’re fragrant and the onions become translucent. Tip: Don’t walk away during this step—it’s the part where your kitchen becomes the ultimate comfort zone!
- Toss in the ground beef, breaking it apart with a wooden spoon. Let it brown beautifully, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Remember, you want it flavorful—not bland like a cardboard box.
- Once browned, pour in the crushed tomatoes. Give everything a good stir and let it simmer for about 10 minutes. This is where the magic happens—your kitchen is going to smell unbelievable.
- Don’t forget about your pasta! Drain it and add it to the skillet with the beef tomato sauce. Toss it gently with love—this is a family meal, after all!
- Serve with a generous sprinkle of Parmesan cheese on top. Your family is in for a treat, and who doesn’t like a little extra cheese?
Cooking Tips
- Don’t have ground beef? No problem! Substituting turkey, chicken, or even plant-based meat works beautifully.
- Want to sneak in some veggies? Chopped bell peppers or spinach can easily join the party. Just toss them in with the beef while it cooks. You won’t hear any complaints, I promise!
- Make it saucy! If you like your pasta swimming in sauce, add another can of crushed tomatoes or a dollop of tomato sauce.
Personal Anecdotes
This Beef Pasta became my go-to after my kids declared it a “special meal” that they could eat for every dinner! There’s something heartwarming about hearing mini taste testers ask for seconds (or thirds!). Plus, I appreciate how easy it is to clean up afterwards—bonus points for that!
FAQ Section
- Can I substitute ground beef in this recipe?
Absolutely! Ground turkey or chicken work great too!
- How can I store leftovers?
Store in an airtight container in the fridge for up to 3-5 days. Just reheat in the microwave or on the stovetop.
- Can I freeze this dish?
Yes! Make a big batch and freeze portions for those nights when cooking feels like an Olympic sport.
So, there you have it! The Beef Pasta Recipe with Tomato Sauce is not just food; it’s a wholesome experience to share and enjoy with your precious ones. Next time you’re strapped for time but craving comfort, remember this delightful meal will save you. Give it a try, and watch how it becomes a staple in your home!
This simple beef pasta recipe is the ultimate solution for busy days, blending effortless preparation with flavors that will keep both you and your loved ones returning for more. Enjoy this culinary adventure, and let those dinner table conversations bloom with joy!
PrintHearty Beef Pasta with Tomato Sauce Recipe for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor this delicious Beef Pasta with Tomato Sauce recipe, featuring tender beef and rich flavors. Perfect for a comforting, hearty meal any night!
Ingredients
- 1 pound ground beef
- 12 ounces pasta
- 1 can (15 ounces) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese, for serving
Instructions
- Start by boiling a big pot of salted water for your pasta, following package instructions to cook it al dente.
- While the pasta is cooking, heat up the olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until fragrant and onions become translucent.
- Toss in the ground beef, breaking it apart with a wooden spoon. Let it brown for about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- Once browned, pour in the crushed tomatoes, stir well, and let it simmer for about 10 minutes.
- Drain the pasta and add it to the skillet with the beef tomato sauce. Toss gently to combine.
- Serve with a generous sprinkle of Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
If you want more recipes, click here