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Lemon Blueberry Scones: A Delightfully Delicious Treat
Ah, Lemon Blueberry Scones! Is there anything better than the warm, buttery aroma wafting through your kitchen on a Saturday morning? These scones are perfect for that special breakfast treat, afternoon tea, or even to impress guests at your next brunch gathering. With their zesty lemon flavor and sweet bursts of blueberries, they’re a delightful way to brighten up your day – even if you’re running on just a few hours of sleep and a bit of coffee!
Why You’ll Love This Lemon Blueberry Scones Recipe
This Lemon Blueberry Scones recipe is not only quick and easy to make, but it also strikes the perfect balance between sweet and tart. Whether you’re a seasoned baker or a DIY novice, these scones will make you feel like a culinary rockstar in no time. Plus, they’re versatile! Enjoy them as is, smothered in butter, or with a dollop of your favorite jam. Your taste buds will be dancing, I promise!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries (or frozen, if that’s what you have)
- Zest of 1 lemon
- 1/2 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. We all know how much we like avoiding that dreaded cleanup, right?
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. It should look like sandy beach—lumpy, but not too clumpy!
- Gently fold in the blueberries and lemon zest. Try to avoid squishing the blueberries; that’s key for keeping those lovely bursts of berry goodness!
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined, but don’t overmix. We’re making scones, not a tough loaf of bread!
- Turn the dough out onto a lightly floured surface and gently knead it a couple of times until it comes together. Then, shape the dough into a circle about 1 inch thick. Cut into 8 wedges, like you’re slicing a pizza (a deliciously buttery pizza).
- Transfer the wedges to the prepared baking sheet. Brush the tops with a little extra buttermilk, if you want them to golden up nicely!
- Bake for 15-20 minutes or until they are golden brown. Your kitchen should smell heavenly by now, and your neighbors might question why they haven’t been invited over.
Cooking Tips
Here are a couple of pointers to make your scone-making venture even more splendid:
- Want extra lemon flavor? Toss some lemon juice into your buttermilk for a power burst of zest!
- If you have a picky eater at home who claims to dislike blueberries, try swapping them with chocolate chips. Just don’t tell them until after they take a bite – it’s our little secret!
Personal Anecdote
This Lemon Blueberry Scone recipe became a family morning favorite the day I decided to whip them up while the kids “helped” (which mostly involved giggling and flour fights). They devoured these scones in record time, and I felt like a kitchen wizard. Now, I can’t make them without memories of my kids dancing around with powdered sugar on their noses. Homemade love really is the secret ingredient!
FAQs
Can I substitute an ingredient in this recipe?
Absolutely! If you’re out of blueberries, feel free to use raspberries or even strawberries. Just keep an eye on the baking time as some fruits might be more juicier than others.
How can I store leftovers?
Store any leftover scones in an airtight container at room temperature for up to two days. You can also freeze them! Just pop them in a freezer bag, and when you’re ready for a quick treat, heat them in the oven for a few minutes.
With these Lemon Blueberry Scones, you’ll have a delightful treat ready in no time. Whether it’s for a busy breakfast before rushing out the door or a cozy afternoon snack, this recipe will surely satisfy your cravings. So gather your ingredients, channel your inner baker, and get ready to make some delicious memories. Happy baking!
Irresistible Lemon Blueberry Scones Delightful Buttery Recipe
- Total Time: 35 minutes
- Yield: 8 scones 1x
Description
Delight in these buttery Lemon Blueberry Scones This irresistible recipe combines zesty lemon fresh blueberries for a perfect treat
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 4 grams
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