Outrageous Triple Chocolate Cookies: The Ultimate Indulgence for Chocolate Lovers

Hey there, fellow cookie enthusiasts! If you’re anything like me, the thought of sinking your teeth into a rich, chewy cookie loaded with chocolate sends your heart racing in the best way possible. That’s why I’m beyond excited to share my outrageously delicious Triple Chocolate Cookies with you! Perfect for busy moms, professionals burning the midnight oil, or anyone who craves a sweet treat after a long day, this recipe is a delightful balance of convenience and extravagance that you absolutely need in your life.

Why You’ll Love This Outrageous Triple Chocolate Cookies Recipe

Not only are these cookies about to become your go-to dessert, but they also combine the comforting elements of home-baked goodies with a touch of indulgence that feels like a hug for your taste buds. Whether you’re whipping these up for a family gathering or treating yourself after a hectic day, these cookies will remind you just how joyously simple life can be (especially when chocolate is involved!). Plus, who can resist a cookie that gives you the perfect excuse to not share? Just sayin’!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup milk chocolate chips

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Steps to Chocolate Bliss

Ready to bake your way into chocolate heaven? Let’s get rolling!

1. Preheat your oven to 350°F (175°C). Trust me, your kitchen is about to smell like a chocolate dream!
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Feel free to give yourself a little shimmy; it’s almost time for cookies!
3. Add in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
4. In another bowl, whisk the flour, cocoa powder, baking soda, and salt together. Your flour is about to meet its delicious destiny!
5. Gradually add the dry mixture to the wet mixture, stirring until just combined. (Remember, we’re going for cookies—not brownie batter, folks!)
6. Now comes the fun part! Fold in all those delicious chocolate chips. The more, the merrier, I say!
7. Using a cookie scoop or tablespoons, drop rounded dough onto a lined baking sheet, spacing them about 2 inches apart. Remember, they spread, so let them have some space to breathe.
8. Bake for 10-12 minutes, or until the edges are firm but the centers are still nice and soft. You want them to look slightly underbaked because they will firm up as they cool.
9. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. This is the hardest part—waiting for them to cool!

Helpful Tips for Making Your Cookies Even More Outrageous

Some quick tips for when you make these cookies:

• If your dough feels too soft, pop it in the fridge for about 30 minutes before baking. It’ll be more manageable and less likely to spread into pancake shapes.
• These cookies freeze like champs! Just place them in a freezer bag after they’re fully cooled, and you can enjoy cookie goodness anytime.
• Feeling fancy? Sprinkle a little sea salt on top before baking to enhance those chocolate flavors. Seriously, it’s like a flavor explosion in your mouth!

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A Sweet Memory to Share

I should tell you, these cookies became a favorite in my household after my kids had a taste test one rainy weekend. They announced, with chocolate smeared on their little faces, that these cookies were “definitely better than any store-bought treat.” Moments like these remind me of the joy cooking brings, creating memories that involve not just eating but sharing and laughter. Plus, who can resist those cute, chocolate-covered grins?

FAQs About Your Outrageous Triple Chocolate Cookies

Can I substitute the chocolate chips with something else?

Absolutely! If you’re feeling adventurous, try nuts, dried fruits, or even swap some chocolate chip varieties for a mix of flavors. Just know that you might have some freshly declared cookie critics on your hands!

How can I store leftovers?

These cookies are best stored in an airtight container at room temperature for up to a week. But let’s be real… they rarely last that long!

Ready to Indulge?

So there you have it, my friends—delicious, decadent, and undeniably Outrageous Triple Chocolate Cookies that are sure to become a superstar in your baking repertoire. Perfect for any occasion, or simply to keep all to yourself, these cookies are here to remind you that sometimes, a little sweetness makes all the difference in the world. Happy baking, and grab a glass of milk while you’re at it—trust me, you’ll need it!

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Indulge in Outrageous Triple Chocolate Cookies Ultimate Treat

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• Author: admin
• Total Time: 32 minutes
• Yield: 24 cookies 1x

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Description

Indulge in the ultimate treat with our Outrageous Triple Chocolate Cookies Rich decadent and irresistiblesatisfy your sweet cravings today

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup brown sugar, packed

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

1 cup milk chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

In another bowl, whisk the flour, cocoa powder, baking soda, and salt together.

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Fold in all the chocolate chips.

Using a cookie scoop or tablespoon, drop rounded dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 200
• Sugar: 15g
• Fat: 10g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g

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