Overnight Cinnamon Rolls

Picture this: it’s a busy weekday morning, and your to-do list feels like it’s a mile long. You’ve got meetings to attend, kids to rush to school, and breakfast to whip up—yet, the thought of preparing a homemade meal feels daunting. If you’re a busy mom or a professional looking for a solution that keeps both time and taste in check, then you are in for a treat! This Overnight Cinnamon Rolls recipe is designed just for you, allowing you to enjoy a sweet, comforting breakfast without the morning stress.

What Makes This Overnight Cinnamon Rolls a Must-Try

What sets this Overnight Cinnamon Rolls recipe apart from the rest is its exceptional combination of simplicity and indulgence. Imagine waking up to the warm scent of cinnamon and sugar filling your kitchen without spending the early hours mixing dough. By preparing these rolls the night before, you allow the dough to rise conveniently while you sleep, giving you more time to enjoy your breakfast.

These cinnamon rolls offer a unique twist with their rich, gooey filling complemented by a creamy glaze that will melt in your mouth. They are a delightful treat for those who crave a warm breakfast without the fuss. Beyond the flavors, these rolls are versatile; you can add nuts, chocolate, or even fruit to personalize them to your taste. Perfect for a quick family breakfast or a special occasion, these Overnight Cinnamon Rolls promise to be a hit with everyone at the table.

Save

Practical Tips / Cooking Tips

• Make Ahead: Prepare the dough and filling the night before. Simply roll it up, slice it, and place it in a greased dish. Cover tightly with plastic wrap and refrigerate.
• Ingredient Substitutions: If you don’t have all-purpose flour, feel free to use whole wheat flour or a gluten-free blend. And instead of cream cheese, you can use Greek yogurt for the glaze for a lighter option.
• Add Extra Flavor: Incorporate nuts, dried fruits, or even chocolate chips into the filling for a delightful surprise. A dash of vanilla extract in the dough can also elevate the flavor.
• Ease of Assembly: Use a pizza cutter to slice your dough into rolls. It makes the process quicker and gives you even pieces!
• Optimize Baking Time: Be sure to keep an eye on your rolls as they bake. Depending on your oven, they might need a few minutes longer or shorter—golden brown is your best indicator!

Nutritional Value / Health Benefits

These Overnight Cinnamon Rolls provide a comforting source of energy to start your day. The carbohydrates will fuel your morning, while the protein offers a satisfying bite. Plus, cinnamon has several health benefits, including regulating blood sugar levels and anti-inflammatory properties. All this in a tasty package makes for a great start to a busy day!

Recipe Overview

These Overnight Cinnamon Rolls are not just a treat; they are a lifesaver for busy mornings. With just a few simple ingredients, you can prepare a warm, comforting breakfast that feels indulgent without taking hours to make. The delightful aroma of vanilla and cinnamon wafting through your home will make waking up something to look forward to. Plus, their easy preparation allows for flexibility; you can customize them to fit your family’s preferences. Get ready to impress your loved ones with these delicious rolls that are as satisfying as they are simple!

Ingredients

Instructions

1. Prep the Dough: In a large mixing bowl, combine the lukewarm milk, melted butter, and sugar. Add the yeast and mix well. Let it sit for 5-10 minutes until bubbly.
2. Add Dry Ingredients: Gradually incorporate the flour and cinnamon into the yeast mixture. Mix until a dough forms and then knead for about 5 minutes until smooth.
3. Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
4. Prepare Filling: While the dough is rising, mix the brown sugar and cinnamon in a bowl and set aside.
5. Roll it Out: Once the dough has doubled, roll it out on a floured surface into a rectangle (about ¼ inch thick). Spread softened butter evenly on the dough, sprinkle the cinnamon-sugar mixture over the top.
6. Shape the Rolls: Roll the dough tightly from the long edge, then slice it into 12 equal pieces. Place the rolls in a greased baking dish.
7. Prep for Overnight: Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.
8. Bake: Preheat your oven to 350°F (175°C). Let the rolls sit at room temperature for about 30 minutes before baking. Bake for 25-30 minutes or until golden brown.
9. Make the Glaze: While the rolls are baking, beat cream cheese and a bit of powdered sugar with vanilla extract until smooth. Adjust consistency with milk if needed.
10. Glaze and Serve: Once the rolls are done, remove them from the oven and drizzle the glaze over the top. Let cool slightly before serving.

Save

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your rolls a nuttier flavor and additional nutrients. Just note that it may change the texture slightly, making it denser.

How can I store leftovers?

Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for later enjoyment!

Can I make this recipe vegan?

Yes! Substitute the eggs with flaxseed meal mixed with water, use almond or coconut milk for the milk, and replace butter with a plant-based alternative to make these rolls vegan-friendly.

What should I do if my dough doesn’t rise?

If the dough doesn’t rise, it may be due to yeast that is expired or water that’s too hot or too cold. Make sure to check your yeast’s expiration date and use lukewarm water (between 100°F-110°F) to activate it properly.

Conclusion

In summary, these Overnight Cinnamon Rolls are the perfect blend of convenience and deliciousness for busy mornings or special occasions. Their simple preparation makes them a delightful option that anyone can whip up, helping you create wonderful memories over a warm breakfast with loved ones. Give this recipe a try, and experience the joy of waking up to freshly baked cinnamon rolls that will have everyone rushing to the breakfast table! We would love to hear how you made this dish your own, so feel free to share your unique twists or explore more recipes on our site!

Save

Save

Irresistible Overnight Cinnamon Rolls Easy Delicious Recipe

---

• Author: admin
• Total Time: 8 hours 50 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Enjoy easy delicious Overnight Cinnamon Rolls with this irresistible recipe Prep them the night before for a warm gooey breakfast treat

---

Ingredients

Scale 1x2x3x

4 cups All-Purpose Flour

½ cup Granulated Sugar

2 teaspoons Instant Yeast

1 cup Milk, lukewarm

½ cup Butter, melted

2 tablespoons Cinnamon

½ cup Brown Sugar

2 large Eggs

1 teaspoon Vanilla Extract

4 oz Cream Cheese (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

In a large mixing bowl, combine lukewarm milk, melted butter, and sugar. Add the yeast and mix well. Let it sit for 5-10 minutes until bubbly.

Gradually incorporate the flour and cinnamon into the yeast mixture. Mix until a dough forms and knead for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

While the dough is rising, mix brown sugar and cinnamon in a bowl and set aside.

Once the dough has doubled, roll it out on a floured surface into a rectangle (about ¼ inch thick). Spread softened butter evenly on the dough, sprinkle the cinnamon-sugar mixture over the top.

Roll the dough tightly from the long edge, then slice it into 12 equal pieces. Place the rolls in a greased baking dish.

Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.

Preheat your oven to 350°F (175°C). Let the rolls sit at room temperature for about 30 minutes before baking. Bake for 25-30 minutes or until golden brown.

While the rolls are baking, beat cream cheese and a bit of powdered sugar with vanilla extract until smooth. Adjust consistency with milk if needed.

Once the rolls are done, drizzle the glaze over the top and let cool slightly before serving.

• Prep Time: 20 minutes
• hours: 8
• Cook Time: 30 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 12 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 36 grams
• Protein: 5 grams

If you want more Dessert recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas