Peach Cobbler Crunch Pound Cake

Irresistible Peach Cobbler Crunch Pound Cake Recipe to Delight

by
Jump to Recipe·Print Recipe

Peach Cobbler Crunch Pound Cake: A Delightful Twist on a Classic

Ah, Peach Cobbler Crunch Pound Cake! Just saying it makes my heart sing and my mouth water. Imagine the warm, buttery goodness of pound cake blended with the sweet, juicy bursts of fresh peaches and that irresistible crunchy topping. I mean, who can resist that? This recipe is an absolute must-try for anyone looking to elevate their dessert game, especially if you’re a busy mom or juggling work and family like most of us are. This delightful treat is perfect for a last-minute gathering or just a sweet way to pamper yourself after a long day.

Why You’ll Love This Peach Cobbler Crunch Pound Cake

Let’s face it: life can get hectic. Between work, kids, and the occasional chaotic household pet, finding time to whip up an elaborate dessert can feel like climbing Mount Everest in flip-flops. But fear not! This Peach Cobbler Crunch Pound Cake is here to save the day! It’s not only incredibly easy to make but also a fan favorite at every get-together. Plus, the combination of flavors is like a summer picnic in your mouth, making this cake a great addition to any table.

Peach Cobbler Crunch Pound Cake Save

Ingredients for Peach Cobbler Crunch Pound Cake

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 5 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of diced fresh peaches (about 3-4 peaches)
  • 1 cup of brown sugar, packed
  • 1 cup of rolled oats
  • ½ cup of chopped pecans or walnuts
  • 1 teaspoon of cinnamon
  • 1 tablespoon of butter (for greasing the pan)

Steps to Create Your Peach Cobbler Crunch Pound Cake

Ready to dig in? Let’s get baking!

  1. Preheat your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and give it a good greasing with butter to prevent any unhappiness when it comes time to slice.
  2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside; it’s like a little flour party just waiting to happen!
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You want it to look like it just got a fresh haircut—all puffy and pretty.
  4. Add in the eggs, one at a time, mixing well after each addition, and then stir in that heavenly vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overdo it; let those flavors hang out together rather than overworking them.
  6. Gently fold in the diced peaches, being careful not to mush them up—no one wants peach puree in their cake!
  7. Pour half of the batter into your prepared loaf pan and sprinkle half of the brown sugar, oats, pecans or walnuts, and cinnamon mixture on top.
  8. Add the remaining batter, then top it with the rest of the brown sugar mixture. This layer is where the magic happens!
  9. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen should smell like a slice of heaven right about now.
  10. Once done, let it cool in the pan for a bit before transferring it to a wire rack. And try not to dive into it right away; trust me, it’s worth the wait!
Peach Cobbler Crunch Pound Cake Save

Cooking Tips for the Best Peach Cobbler Crunch Pound Cake

Now, before you get all chef-y in the kitchen, here are a few tips to make this dessert truly shine:

  • If you can’t get your hands on fresh peaches, don’t worry! Canned peaches will do the trick, but drain them well to avoid sogginess.
  • Looking to impress? A scoop of vanilla ice cream on top is the cherry (or should I say peach?) on the cake!
  • Feeling adventurous? Throw in a little lemon zest for an extra zing that complements those peaches beautifully.
  • And here’s a silly little tip: if your cake looks a little lumpy, just tell everyone it’s “rustic” style. They’ll never know!

Personal Touch

This Peach Cobbler Crunch Pound Cake became a staple in our family after my kids tasted it for the first time. They loved it so much, I found myself baking it every weekend for their playdates. I mean, who wouldn’t want a cake that makes kids go wild? It transformed from a simple dessert to a family tradition, and now it’s the one treat my kids insist on every summer!

Peach Cobbler Crunch Pound Cake Save

Can I substitute fresh peaches in this recipe?

Absolutely! If fresh peaches aren’t in season, canned peaches work just fine. Just make sure to drain them well to keep your cake from getting too soggy.

How can I store leftovers?

Leftovers? What leftovers? Just kidding! You can store this cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage, but make sure to wrap it well!

This Peach Cobbler Crunch Pound Cake is not just a dessert; it’s a cozy hug at the end of a long day, a sweet treat for gatherings, or a way to turn a simple moment into a cherished memory. So why wait? Grab your apron, whip up this delicious cake, and let the sweet aroma fill your home sweet home. Bon appétit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler Crunch Pound Cake Save

Irresistible Peach Cobbler Crunch Pound Cake Recipe to Delight

  • Author: admin
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x
Print Recipe

Description

Indulge in this irresistible Peach Cobbler Crunch Pound Cake recipe a delightful dessert that combines vibrant flavors with a perfect crunchy topping

Ingredients

Scale
  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 5 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of diced fresh peaches (about 3–4 peaches)
  • 1 cup of brown sugar, packed
  • 1 cup of rolled oats
  • ½ cup of chopped pecans or walnuts
  • 1 teaspoon of cinnamon
  • 1 tablespoon of butter (for greasing the pan)

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
  • In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add in the eggs, one at a time, mixing well after each addition, and stir in vanilla extract.
  • Gradually mix in the dry ingredients until just combined.
  • Gently fold in the diced peaches.
  • Pour half of the batter into the prepared loaf pan and sprinkle half of the brown sugar, oats, pecans or walnuts, and cinnamon mixture on top.
  • Add the remaining batter, topping with the rest of the brown sugar mixture.
  • Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for a bit before transferring to a wire rack.
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 10 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 350 calories
    • Sugar: 30 grams
    • Fat: 18 grams
    • Saturated Fat: 18 grams
    • Carbohydrates: 50 grams
    • Fiber: 1 gram
    • Protein: 4 grams

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    If you want more Dessert recipes, click here

    Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas