Peach Dump Cake: A Deliciously Easy Dessert for Busy Days

Hey there, fellow kitchen adventurers! If you’re anything like me, your life is a whirlwind of responsibilities, from work and school pickups to the never-ending laundry cycle. That’s why I’m super excited to share this Peach Dump Cake recipe with you, which is not just a fabulous sweet treat but also a dream come true for those of us short on time (and maybe a little energy!)

Imagine the aroma of ripe peaches mingling with fluffy cake batter wafting through your home. Ah, heaven! This cake is perfect for a quick dessert after dinner or when unexpected guests drop by. Let’s dive into why this will quickly become your go-to dessert!

Why You’ll Love This Peach Dump Cake

• Incredibly Simple: Seriously, you just dump everything in one pan and let the magic happen. No fancy kitchen skills required!
• Comforting & Sweet: Nothing says “home” like the warm sweetness of peaches in a cake. It’s like a hug from your grandma.
• Versatile: You can switch up the fruit or add toppings like ice cream or whipped cream for a little flair.

Save

Ingredients

Here’s what you’ll need:

• 1 can (29 ounces) peach slices in syrup, undrained
• 1 box (15.25 ounces) yellow cake mix
• 1 cup unsalted butter, melted
• 1 teaspoon ground cinnamon (optional)
• 1 cup chopped nuts (optional, for crunch! You’ll thank me later)

Steps to Create Your Peach Dump Cake

Okay, I know you’re eager to get started. Here’s how to whip up this dreamy dessert:

1. Preheat your oven to 350°F (175°C). Trust me, you want your cake piping hot when it’s done!
2. Grab a 9×13 inch baking dish and dump in the undrained peaches. Spread them evenly over the bottom.
3. Sprinkle the entire box of cake mix over the peaches. Don’t worry about mixing; just let those cake crumbs float on top like a fluffy cloud. It’s cake magic!
4. If you’re feeling adventurous, sprinkle cinnamon and chopped nuts on top for extra flavor. You do you!
5. Pour the melted butter evenly over the cake mix. This is going to help create that delicious, crunchy topping.
6. Pop it in the oven and bake for 40-45 minutes or until golden brown. My kitchen smells like a bakery already!

Save

Cooking Tips

Here are a few handy tips to help you rock this recipe:

• No fresh peaches? No problem! You can use frozen or canned peaches—just drain them first.
• Don’t freak out if your cake looks slightly lumpy; perfection is overrated. Each lump is just a piece of personality!
• Feel free to swap yellow cake mix for a spice or butter cake mix; it’s all about what tickles your taste buds.

A Personal Touch

Let me share a quick story: The first time I made this Peach Dump Cake, I was juggling my kids’ homework assignments and dinner. As soon as I took it out of the oven, they flocked like moths to a flame. Instant family favorite! Now, it’s one of our cherished recipes for family gatherings and lazy Sunday brunches.

FAQs About Peach Dump Cake

Can I substitute peach slices with other fruits?

Absolutely! Try using blueberries, cherries, or even apples. It’s a fabulous way to experiment with whatever you have on hand!

How can I store leftovers?

If you’re fortunate enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Although, I won’t judge if you eat it all in one sitting. No shame!

Can I make this recipe ahead of time?

You can prepare it earlier in the day and bake it just before you’re ready to serve. Trust me, it’s worth the wait!

Wrapping It All Up

So there you have it—a quick and easy Peach Dump Cake that will satisfy your sweet cravings without all the fuss. As you gather around the table with loved ones, remember that the best meals are made with love, laughter, and of course, a sprinkle of joy. Try this cake today, and let it become a part of your family’s traditions, just like it is in mine!

Save

Save

Irresistible Peach Dump Cake Easy Delicious Dessert Recipe

---

• Author: admin
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Easy Peach Dump Cake recipe delicious irresistible dessert youll love Perfect for any occasionquick prep amazing flavor and simple technique

---

Ingredients

Scale 1x2x3x

1 can (29 ounces) peach slices in syrup, undrained

1 box (15.25 ounces) yellow cake mix

1 cup unsalted butter, melted

1 teaspoon ground cinnamon (optional)

1 cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 350°F (175°C).

Grab a 9×13 inch baking dish and dump in the undrained peaches. Spread them evenly over the bottom.

Sprinkle the entire box of cake mix over the peaches without mixing.

Sprinkle cinnamon and chopped nuts on top for extra flavor, if desired.

Pour the melted butter evenly over the cake mix.

Bake for 40-45 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300 calories
• Sugar: 20 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 40 grams
• Fiber: 1 gram
• Protein: 3 grams

If you want more Dessert recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas