Peach Galette: A Deliciously Simple Recipe to Impress Your Loved Ones

Hey there, lovely readers! If you’re anything like me, the phrase “quick and easy dessert” sounds like pure magic, especially when you’re juggling work, kids, and the occasional Netflix binge. Today, I’m excited to share one of my absolute favorite sweet treats—Peach Galette. This delightful pastry is a breezy way to showcase the juicy sweetness of summer peaches, and trust me, your taste buds will thank you!

What makes this recipe truly special is its simplicity. Perfect for those busy afternoons when you want to whip up something that feels gourmet without the culinary degree. So, pull out your apron and let’s dive in!

Why You’ll Love This Peach Galette

This Peach Galette is like a warm hug on a plate. It captures the essence of summer in every bite, and the best part? You don’t need to be a master baker to create this stunning dish. Plus, it’s endlessly adaptable—feel free to toss in some berries or even a sprinkle of cinnamon for a little extra flavor. It’s a great way to impress friends at a summer gathering or just enjoy it with a cup of coffee on a quiet afternoon.

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Ingredients

Here’s what you’ll need to recreate this peach-filled joy:

• 1 pre-made pie crust (store-bought or homemade—no judgment here!)
• 4-5 ripe peaches, sliced
• 1/4 cup sugar, plus more for sprinkling
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• A pinch of salt

Steps to Create the Perfect Peach Galette

Now, let’s get to the fun part! Follow these steps to create your delicious Peach Galette:

1. Preheat your oven to 425°F (220°C). This is where the magic begins—let that oven work its wonders!
2. In a mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Toss everything gently to coat the peaches. It should smell like a dream already!
3. Roll out your pie crust on a baking sheet lined with parchment paper. Don’t worry about making it perfect; rustic is totally in style!
4. Heap the peach mixture into the center of your pie crust, leaving about 2 inches of space around the edges. Let the peaches shine—after all, they’re the stars of this show!
5. Fold the edges of the pie crust over the peaches, pleating it as needed. Brush the crust with the beaten egg for that golden, glossy finish. Sprinkle a little sugar on top because life needs a touch of sparkle!
6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly. Your kitchen will fill with the most irresistible aroma.
7. Once done, let it cool for about 10 minutes. Then grab a slice (or two), and enjoy your masterpiece!

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Cooking Tips

Before you dive in, here are a few of my favorite tips to ensure your Peach Galette turns out just perfectly:

• Make sure your peaches are ripe! They should be soft to the touch but not mushy. A true peach is sweet and juicy!
• If you find yourself with a plethora of peaches, this galette can easily handle a mix of fruits. Berries, plums, or even apples can join the party!
• Don’t stress if the filling spills over a bit while baking—some might call that “extra caramelization”. I call it delicious!

This recipe quickly became a favorite in my home. My kids can’t get enough of it, and I must admit—it’s a fantastic distraction when they’re trying to avoid their veggies. “Oh, but mom! Can we have MORE Peach Galette instead?”

FAQs About Peach Galette

Can I substitute the peaches in this recipe?

Absolutely! While peaches steal the spotlight, you can easily swap them for your favorite fruits. Think plums, apples, or even berries. Each will bring its unique twist to the dish!

How can I store leftovers?

If you happen to have any leftovers (which is a big if around my house), simply cover it with foil and store it in the fridge for up to 3 days. Just pop it in the oven to reheat—it’ll still taste fresh and delightful.

Is this galette beginner-friendly?

You bet! If you can handle a rolling pin and an oven, you can nail this recipe. Trust me, you’ll impress even the most critical foodies!

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As you savor each delicious bite of this Peach Galette, remember that cooking is all about bringing joy to your kitchen and creating moments that bring your loved ones together. So, whether you’re hosting a brunch, celebrating a birthday, or just enjoying a lovely evening at home, this Peach Galette is sure to sweep everyone off their feet. Happy baking, friends!

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Irresistible Peach Galette Recipe Easy Delectable Delight

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• Author: admin
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Discover this easy delectable Peach Galette recipe Perfect for any occasion its an irresistible delight that youll crave again and again 155 chars

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Ingredients

Scale 1x2x3x

1 pre-made pie crust (store-bought or homemade)

4–5 ripe peaches, sliced

1/4 cup sugar, plus more for sprinkling

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

A pinch of salt

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 425°F (220°C).

In a mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Toss gently to coat the peaches.

Roll out your pie crust on a baking sheet lined with parchment paper.

Heap the peach mixture into the center of your pie crust, leaving about 2 inches of space around the edges.

Fold the edges of the pie crust over the peaches, pleating it as needed. Brush the crust with the beaten egg and sprinkle a little sugar on top.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly.

Once done, let it cool for about 10 minutes before serving.

• Prep Time: 20 minutes
• minutes: 10
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250 calories
• Sugar: 15 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 40 grams
• Fiber: 2 grams
• Protein: 3 grams

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