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Peach Ice Cream: A Sweet Summer Treat to Beat the Heat
Summer is here, and what better way to cool off than with some delightful homemade peach ice cream? This simple yet indulgent recipe is a perfect solution for those hot days when you need a quick treat that feels like a hug in a bowl. Trust me, once you try this creamy goodness, your kitchen might just earn the title of “Best Ice Cream Parlor” in the neighborhood!
Why You’ll Love This Peach Ice Cream
This peach ice cream is not only delicious, but it’s also incredibly easy to make. With fresh, juicy peaches and just a handful of ingredients, you’re on your way to creating a dessert that will impress everyone from your family to that neighbor who keeps borrowing your lawn mower. Plus, who doesn’t love a sweet summer treat that doesn’t involve countless hours in the kitchen? It’s peachy perfection!
Ingredients
- 4 cups ripe peaches, peeled and diced (about 4-5 medium peaches)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Steps to Make Peach Ice Cream
- Prep those Peaches: Start by peeling and dicing your gorgeous ripe peaches. Make sure they’re as sweet as your favorite summer fling, because you’ll want every scoop to be bursting with flavor!
- Sweeten Up: In a mixing bowl, combine diced peaches with ½ cup of sugar. Let it sit for about 15-20 minutes. This will draw out those juicy flavors and create a lovely peach syrup.
- Blend it Blissful: After your peaches have soaked, pour them and any accumulated juice into a blender or food processor. Add in the lemon juice and blend until smooth. However, if you like a little texture, feel free to leave some small chunks in there! Embrace the chunk—it gives character!
- Mix Ingredients: In another bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract. Once combined, stir in the peach puree until well mixed.
- Chill Out: Cover the mixture and pop it in the refrigerator for about an hour. This waiting game is crucial; it helps the flavors meld and allows your ice cream to be extra creamy.
- Churn It Up: Following the chilling session, pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, no worries! Just pour it in a freezer-safe container and stir every 30 minutes until it’s ice cream consistency.
- Time to Freeze: Once it reaches soft-serve consistency, transfer your peach ice cream to an airtight container and freeze for at least 4 hours, or until it sets nicely if you can resist!
Cooking Tips for Perfect Peach Ice Cream
Now, let’s talk about a few tips to keep your ice cream dreams alive:
- If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping. It’s like warming up for a jog!
- Ingredient quality matters! Use ripe, flavorful peaches for a luscious taste—after all, it’s the star of the show!
- If you’re feeling spunky, add a splash of bourbon or almond extract for a unique twist. A little kick never hurt anyone, right?
I still remember the first time I made this ice cream. My kids were running around, and I hoped to catch a moment of peace while it churned. All was well until I realized I had used the blender lid instead of the ice cream maker lid. Don’t worry—I was able to salvage it (thankfully!). Just remember, even the best chefs have their exhilarating moments of chaos!
FAQs About Peach Ice Cream
Can I substitute different fruits in this recipe?
Absolutely! This recipe is versatile. You can use any seasonal fruit like strawberries, mangoes, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit.
How can I store leftovers?
Store any leftover peach ice cream in an airtight container in your freezer. It should last for about 2-3 weeks, but I can’t promise it will last that long!
Can I make this peach ice cream dairy-free?
Yes, you can! Substitute the milk and cream with coconut milk or any dairy-free milk of your choice. Trust me, it’s still utterly delicious!
Can I make this ice cream without an ice cream maker?
Of course! Just follow the instructions to mix everything, and then pour it into a freezer-safe container. Stir every 30 minutes until it reaches the desired consistency!
Let’s Savor the Sweetness!
Indulging in this homemade peach ice cream is an experience, not just a dessert. Whether you’re gathering with family, hosting a summer BBQ, or simply treating yourself after a long day, this peach ice cream will bring smiles and memories that make it all worthwhile. So, gather your ingredients, channel your inner ice cream magician, and savor every creamy, peachy spoonful. Trust me, your taste buds will thank you!
Delicious Peach Ice Cream Recipe Creamy Refreshing Treat
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
Description
Savor a delicious peach ice cream recipe thats creamy refreshing Perfect for summer treats indulge in this simple yet delightful dessert
Ingredients
Instructions
- Prep Time: 30 minutes
- chilling time: 1 hour
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 25 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
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