Peaches and Cream Muffins: The Perfect Sweet Treat for Everyone!

Name: Delicious Peaches Cream Muffins A Perfect Summer Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups diced fresh peaches; 1/2 cup cream cheese, softened

Ah, muffins! Those delightful little baked goodies that somehow manage to straddle the line between breakfast and dessert—like the best of both worlds. If you’re anything like me, you know that the mere thought of freshly baked Peaches and Cream Muffins could turn a regular Saturday morning into a mini celebration. Drenched in sweet peach flavor and creamy goodness, these muffins are perfect for busy mornings, last-minute brunches, or simply treating yourself after that relentless Zoom meeting.

Why You’ll Love This Peaches and Cream Muffins Recipe

This recipe is not just about great taste (although we all know that’s a huge factor). It’s about ease, comfort, and a sprinkle of nostalgia. Think back to your childhood summers spent at Grandma’s, where the kitchen was filled with the rich aroma of peach cobblers and sweet dreams. With these muffins, we’re bringing that joy right back into your home. Plus, I can’t stress enough how easy they are to whip up—perfect for those who find themselves juggling kids, work, and the occasional existential crisis.

Gather Your Ingredients

Here’s what you’ll need to create these delightful treats:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups diced fresh peaches (or canned, if you’re in a pinch! Just drain ’em well)
1/2 cup cream cheese, softened

Let’s Get Baking!

Now that you have your ingredients ready, let’s make some magic happen!

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly with non-stick spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set it aside and take a moment to breathe in that lovely flour smell. Ahhhh!
In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until you’re seeing more bubbles than in a bath full of kids.
Pour the wet ingredients into the dry and gently fold them together like you’re hugging an old friend—don’t overmix! A few lumps are just fine.
Now fold in those glorious peaches, bringing in that sweet summer sunshine.
For an extra creamy surprise, take your softened cream cheese and drop a small dollop in the center of each muffin batter. Cover it with more batter if you’re feeling adventurous!
Fill each muffin cup about 2/3 full with batter. Pop them into the oven and bake for 18-20 minutes, or until they’re golden brown and a toothpick comes out clean. Trust me, the smell wafting through your house will have everyone wondering what deliciously illicit activity is happening in the kitchen.
Let them cool in the tin for 5 minutes and then transfer them to a wire rack. If you can resist, allow them to cool for a bit before diving in. But let’s be real—these muffins are calling your name!

Pro Tips for Perfect Mixes

Now, to ensure your muffin experience is both delicious and breezy, here are a few tips:

Don’t skimp on the peaches—make sure to use fresh ones when in season. They add a juiciness that’s simply to die for.
For an even richer flavor, consider tossing your diced peaches in a little bit of flour before you fold them in. It helps prevent them from sinking in the batter.
If you’d like, you can swap out some flour for whole wheat flour for an extra dose of nutrition. But hey, no judgment zone here! Muffins are about joy, not guilt!

FAQs About Peaches and Cream Muffins

Can I substitute the peaches in this recipe?

Absolutely! While fresh peaches are amazing, you can use canned peaches (just drain them well) or even other fruits like blueberries or apples. Just remember, change is good!

How do I store leftovers?

If you have any leftovers (no judgment), simply store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge or even freeze them. Just let them cool completely before freezing!

Final Thoughts on Peaches and Cream Muffins

With these Peaches and Cream Muffins, you’re not just baking; you’re creating memories, one fluffy bite at a time. Whether it’s a hurried weekday breakfast, a leisurely weekend brunch, or just a sweet little pick-me-up, these muffins will have a special spot in your recipe rotation. So grab your apron and get to baking! Your taste buds will thank you.

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Delicious Peaches Cream Muffins A Perfect Summer Treat

Author: admin
Total Time: 35 minutes
Yield: 12 muffins 1x

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Description

Savor Delicious Peaches Cream Muffins the perfect summer treat Indulge in these moist fruity delights for a refreshing breakfast or snack

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly with non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set it aside.

In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry and gently fold them together.

Fold in the diced peaches.

Drop a small dollop of softened cream cheese in the center of each muffin batter and cover with more batter if desired.

Fill each muffin cup about 2/3 full and bake for 18-20 minutes or until golden brown.

Let them cool in the tin for 5 minutes and then transfer to a wire rack.

Prep Time: 15 minutes
minutes: 5
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 12 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 32 grams
Fiber: 1 gram
Protein: 3 grams

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